Calories in Kød og nudler, ingen sauce

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Kød og nudler, ingen sauce contains 189 kcal per 100 g. A typical serving of 1 kop (156 g) provides about 295 kcal.

Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 41 % of the Daily Value for selen, 40 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

189kcal per 100 g
11,4 gprotein
16,2 gcarbohydrates
8,4 gfat
295kcal in 1 kop (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 189 kcal
Total fat C 8,4 g 11 %
Saturated fat C 2,7 g 13 %
Cholesterol C 48 mg 16 %
Sodium C 377 mg 16 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 0,8 g 3 %
Total sugars C 0,26 g
Protein C 11,4 g 23 %
Vitamin A C 20 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,32 mg2 %
Vitamin K C 2,3 µg2 %
Thiamin (B1) C 0,2 mg17 %
Riboflavin (B2) C 0,15 mg11 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 92 µg23 %
Vitamin B12 C 0,95 µg40 %
Cholin C 43,3 mg8 %
Calcium C 16 mg1 %
Jern C 1,8 mg10 %
Magnesium C 20 mg5 %
Phosphor C 113 mg9 %
Kalium C 125 mg3 %
Zink C 2,5 mg22 %
Kobber C 0,09 mg10 %
Selen C 22,5 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 35 %Fat: 41 %189kcal / 100 g
  • Protein 25 %
  • Carbohydrates 35 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen41 %Vitamin B1240 %Folat (B9)23 %Zink22 %Niacin (B3)19 %Thiamin (B1)17 %Riboflavin (B2)11 %Kobber10 %Jern10 %Phosphor9 %

Nutritional insights

  • Protein11,4 gabove the median for kødblandinger (median 8,2 g)
  • Fiber0,8 gbelow the median for kødblandinger (median 0,9 g)
  • Sugars0,26 gin the lowest quarter of kødblandinger (median 1,3 g)
  • Fat8,4 gabove the median for kødblandinger (median 6,8 g)
  • Saturated fat2,7 gabove the median for kødblandinger (median 2 g)
  • Sodium377 mgabove the median for kødblandinger (median 319 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,6 g
Polyumættet fedt C0,98 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,88 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,004 g
SFA 14: 0 C0,16 g
SFA 16: 0 C1,6 g
SFA 18: 0 C0,82 g
MUFA 18: 1 C3,2 g
PUFA 18: 3 C0,075 g
PUFA 20: 4 C0,016 g
MUFA 16: 1 C0,23 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,02 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C12 µg
Lycopen C0 µg
Lutein + zeaxanthin C24 µg
Retinol C19 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C62,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C50 µg
Folat, mad C8 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortelini, kødpåfyldt, ingen sauce 190 12,3 g 18 g 7,5 g
Burrito skål, oksekød eller svinekød, med ris 181 11,9 g 14,2 g 8,1 g
Ravioli, kødpåfyldt, ingen sauce 190 12,6 g 17,7 g 7,4 g
APPLEBEE 'S, fisk, håndstribet 202 13,2 g 16,7 g 9,1 g
Æggesandwich, med kød 195 12,8 g 17 g 8,4 g
Ravioli, kødpåfyldt, med flødesauce 176 10,2 g 13,7 g 8,8 g
Paella Formand, NFS 169 9,5 g 15,8 g 7,2 g
Ravioli, NS med hensyn til påfyldning, ingen sauce 185 10,3 g 19,9 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kød og nudler?

100 g of kød og nudler has 189 kcal. 1 kop (156 g): about 295 kcal. 1 pakke, tilberedt (839 g): about 1.586 kcal.

Is kød og nudler high in protein?

Kød og nudler contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 17,8 g in 1 kop (156 g). About 25 % of its calories come from protein. Compared with other kødblandinger, that is above the median (median 8,2 g).

How many carbs are in kød og nudler?

Kød og nudler has 16,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,26 g of sugars.

How much fat is in kød og nudler?

Kød og nudler contains 8,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does kød og nudler contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (41 % DV), Vitamin B12 (40 % DV), Folat (B9) (23 % DV), zink (22 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kød og nudler?

100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706480. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.