Calories in APPLEBEE 'S, fisk, håndstribet
Generic food Måltider og disketter
APPLEBEE 'S, fisk, håndstribet contains 202 kcal per 100 g. A typical serving of 1 servering (250 g) provides about 505 kcal.
Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is close to the median for restaurantfødevarer on FoodFactly (203 kcal per 100 g).
100 g provides 51 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for selen and 19 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 202 kcal | |
| Total fat M | 9,1 g | 12 % |
| Saturated fat C | 1,6 g | 8 % |
| Trans fat C | 0,077 g | |
| Cholesterol M | 34 mg | 11 % |
| Sodium M | 607 mg | 26 % |
| Total carbohydrates C | 16,7 g | 6 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars M | 0,51 g | |
| Protein M | 13,2 g | 26 % |
| Vitamin A ? | 3 µg | 0,3 % |
| Vitamin E M | 0,88 mg | 6 % |
| Thiamin (B1) M | 0,053 mg | 4 % |
| Riboflavin (B2) M | 0,093 mg | 7 % |
| Niacin (B3) M | 2,3 mg | 14 % |
| Pantothensyre (B5) M | 0,4 mg | 8 % |
| Vitamin B6 M | 0,2 mg | 12 % |
| Vitamin B12 M | 1,2 µg | 51 % |
| Calcium M | 13 mg | 1 % |
| Jern M | 0,35 mg | 2 % |
| Magnesium M | 20 mg | 5 % |
| Phosphor M | 234 mg | 19 % |
| Kalium M | 241 mg | 5 % |
| Zink M | 0,34 mg | 3 % |
| Kobber M | 0,039 mg | 4 % |
| Mangan M | 0,097 mg | 4 % |
| Selen M | 17,8 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 33 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gabove the median for restaurantfødevarer (median 8,6 g)
- Fiber0,9 gin the lowest quarter of restaurantfødevarer (median 1,5 g)
- Sugars0,51 gin the lowest quarter of restaurantfødevarer (median 1,9 g)
- Fat9,1 gbelow the median for restaurantfødevarer (median 10,8 g)
- Saturated fat1,6 gin the lowest quarter of restaurantfødevarer (median 2,6 g)
- Sodium607 mgabove the median for restaurantfødevarer (median 430 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 4,6 g |
Sugars and starch (7)
| Stivelse M | 15,8 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,51 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,14 g |
|---|---|
| Threonin M | 0,43 g |
| Isoleucin M | 0,69 g |
| Leucin M | 1,2 g |
| Lysin M | 1,2 g |
| Methionin M | 0,41 g |
| Cystin M | 0,16 g |
| Phenylalanin M | 0,54 g |
| Tyrosin M | 0,41 g |
| Valine M | 0,77 g |
| Arginin M | 0,85 g |
| Histidin M | 0,33 g |
| Alanin M | 0,81 g |
| Asparaginsyre M | 1,3 g |
| Glutaminsyre M | 2,2 g |
| Glycin M | 0,67 g |
| Proline M | 0,69 g |
| Serine M | 0,43 g |
| Hydroxyprolin M | 0,007 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,05 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,11 g |
| ALA (omega-3, 18: 3 n-3) M | 0,48 g |
| Linolsyre (omega- 6, 18: 2) ? | 3,9 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,006 g |
| SFA 10: 0 M | 0,007 g |
| SFA 12: 0 M | 0,001 g |
| SFA 14: 0 M | 0,014 g |
| SFA 16: 0 M | 1 g |
| SFA 18: 0 M | 0,48 g |
| SFA 20: 0 M | 0,029 g |
| MUFA 18: 1 ? | 1,9 g |
| PUFA 18: 3 ? | 0,52 g |
| PUFA 20: 4 M | 0,013 g |
| SFA 22: 0 M | 0,029 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,026 g |
| PUFA 18: 4 M | 0,003 g |
| MUFA 20: 1 M | 0,057 g |
| MUFA 22: 1 ? | 0,001 g |
| PUFA 22: 5 n-3 (DPA) M | 0,005 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,009 g |
| SFA 24: 0 M | 0,012 g |
| TFA 16: 1 t M | 0,001 g |
| TFA 18: 1 t M | 0,022 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,053 g |
| PUFA 18: 2 CLAS M | 0,01 g |
| MUFA 24: 1 c M | 0,001 g |
| PUFA 20: 2 n-6 c, c M | 0,006 g |
| MUFA 16: 1 c M | 0,025 g |
| MUFA 18: 1 c M | 1,9 g |
| PUFA 18: 2 n-6 c, c M | 3,8 g |
| MUFA 22: 1 c M | 0,001 g |
| PUFA 18: 3 n-6 c, c, c M | 0,035 g |
| MUFA 17: 1 M | 0,006 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,023 g |
| Fedtsyrer, total trans- polyensyre C | 0,054 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0,001 g |
| PUFA 22: 4 M | 0,001 g |
Carotenoids (13)
| Betacaroten M | 5 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 100 µg |
| Retinol M | 2 µg |
| Caroten, alfa M | 1 µg |
| Cryptoxanthin, beta M | 5 µg |
| Tocopherol, beta M | 0,09 mg |
| Tocopherol, gamma M | 3,7 mg |
| Tocopherol, delta M | 1,5 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0,11 mg |
| Tocotrienol, gamma M | 0,05 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Vand M | 58,8 g |
|---|---|
| Aske M | 2,2 g |
| Energi C | 844 kJ |
| A-vitamin, IE ? | 22 IU |
Other forms of APPLEBEE 'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| APPLEBEE 'S, Dobbelt Crunch Rejer | 323 | 12,3 g | 26 g | 18,9 g |
| APPLEBEE 'S, pommes frites | 290 | 3,3 g | 39,5 g | 13,2 g |
| APPLEBEE 'S, KRAFT, Makaroni & ost, fra børnemenu | 143 | 5 g | 21,1 g | 4,3 g |
| APPLEBEE 'S, mozzarella-stænger | 316 | 14,9 g | 22,9 g | 18,4 g |
| APPLEBEE 'S, udbud for kyllinger, fra børnemenu | 296 | 19,3 g | 18,4 g | 16,2 g |
| APPLEBEE 'S, chili | 157 | 12,6 g | 4,6 g | 9,8 g |
| APPLEBEE 'S, coleslaw | 120 | 0,79 g | 13,2 g | 7,1 g |
| APPLEBEE 'S, 9 oz hus sirloin bøf | 189 | 26,9 g | 0 g | 9,1 g |
| APPLEBEE 'S, krøllede løgringe | 356 | 4,6 g | 40,2 g | 19,6 g |
| APPLEBEE 'S, kyllingesælger | 297 | 19,6 g | 18 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æggesandwich, med kød | 195 | 12,8 g | 17 g | 8,4 g |
| WENDY 'S, CLASSIC ENKELT Hamburger, ingen ost | 213 | 12,6 g | 16,8 g | 10,6 g |
| Kød og nudler, ingen sauce | 189 | 11,4 g | 16,2 g | 8,4 g |
| Ravioli, kødpåfyldt, ingen sauce | 190 | 12,6 g | 17,7 g | 7,4 g |
| Tortelini, kødpåfyldt, ingen sauce | 190 | 12,3 g | 18 g | 7,5 g |
| Flerkødssandwich eller sub, med ost, restaurant | 208 | 14,2 g | 17,2 g | 9,1 g |
| Lasagne, med kylling eller kalkun, og spinat | 201 | 13,5 g | 13,8 g | 10,1 g |
| Lasagne med kylling eller kalkun | 205 | 13,7 g | 14 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in APPLEBEE 'S?
100 g of APPLEBEE 'S has 202 kcal. 1 servering (250 g): about 505 kcal.
Is APPLEBEE 'S high in protein?
APPLEBEE 'S contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 33,1 g in 1 servering (250 g). About 26 % of its calories come from protein. Compared with other restaurantfødevarer, that is above the median (median 8,6 g).
How many carbs are in APPLEBEE 'S?
APPLEBEE 'S has 16,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,51 g of sugars.
How much fat is in APPLEBEE 'S?
APPLEBEE 'S contains 9,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does APPLEBEE 'S contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51 % DV), selen (32 % DV), phosphor (19 % DV), Niacin (B3) (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in APPLEBEE 'S?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169017. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.