Calories in Viande bovine et nouilles, pas de sauce
Generic food Repas et plats
Viande bovine et nouilles, pas de sauce contains 189 kcal per 100 g. A typical serving of 1 tasse (156 g) provides about 295 kcal.
Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 41 % of the Daily Value for sélénium, 40 % of the Daily Value for Vitamine B12 and 23 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 189 kcal | |
| Total fat C | 8,4 g | 11 % |
| Saturated fat C | 2,7 g | 13 % |
| Cholesterol C | 48 mg | 16 % |
| Sodium C | 377 mg | 16 % |
| Total carbohydrates C | 16,2 g | 6 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 0,26 g | |
| Protein C | 11,4 g | 23 % |
| Vitamine A C | 20 µg | 2 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,32 mg | 2 % |
| Vitamine K C | 2,3 µg | 2 % |
| Thiamine (B1) C | 0,2 mg | 17 % |
| Riboflavine (B2) C | 0,15 mg | 11 % |
| Niacine (B3) C | 3 mg | 19 % |
| Vitamine B6 C | 0,15 mg | 9 % |
| Folate (B9) C | 92 µg | 23 % |
| Vitamine B12 C | 0,95 µg | 40 % |
| Choline C | 43,3 mg | 8 % |
| Calcium C | 16 mg | 1 % |
| Fer C | 1,8 mg | 10 % |
| Magnésium C | 20 mg | 5 % |
| Phosphore C | 113 mg | 9 % |
| Potassium C | 125 mg | 3 % |
| Zinc C | 2,5 mg | 22 % |
| Cuivre C | 0,09 mg | 10 % |
| Sélénium C | 22,5 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for viandes mélangées (median 8,2 g)
- Fiber0,8 gbelow the median for viandes mélangées (median 0,9 g)
- Sugars0,26 gin the lowest quarter of viandes mélangées (median 1,3 g)
- Fat8,4 gabove the median for viandes mélangées (median 6,8 g)
- Saturated fat2,7 gabove the median for viandes mélangées (median 2 g)
- Sodium377 mgabove the median for viandes mélangées (median 319 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,6 g |
|---|---|
| Graisses polyinsaturées C | 0,98 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,88 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,16 g |
| CFA 16:0 C | 1,6 g |
| SFA 18:0 C | 0,82 g |
| MUFA 18:1 C | 3,2 g |
| PUFA 18:3 C | 0,075 g |
| PUFA 20:4 C | 0,016 g |
| MUFA 16:1 C | 0,23 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,02 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 12 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 24 µg |
| Rétinol C | 19 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 62,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 50 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini, rempli de viande, pas de sauce | 190 | 12,3 g | 18 g | 7,5 g |
| Bol Burrito, viande bovine ou porcine, avec du riz | 181 | 11,9 g | 14,2 g | 8,1 g |
| Raviolis, rempli de viande, pas de sauce | 190 | 12,6 g | 17,7 g | 7,4 g |
| CRÉDITS, poissons, mains battues | 202 | 13,2 g | 16,7 g | 9,1 g |
| Sandwich blanc aux œufs, avec viande | 195 | 12,8 g | 17 g | 8,4 g |
| Raviolis, rempli de viande, avec sauce à la crème | 176 | 10,2 g | 13,7 g | 8,8 g |
| Paella, NFS | 169 | 9,5 g | 15,8 g | 7,2 g |
| Raviolis, NS pour le remplissage, pas de sauce | 185 | 10,3 g | 19,9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in viande bovine et nouilles?
100 g of viande bovine et nouilles has 189 kcal. 1 tasse (156 g): about 295 kcal. 1 colis, préparé (839 g): about 1 586 kcal.
Is viande bovine et nouilles high in protein?
Viande bovine et nouilles contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 17,8 g in 1 tasse (156 g). About 25 % of its calories come from protein. Compared with other viandes mélangées, that is above the median (median 8,2 g).
How many carbs are in viande bovine et nouilles?
Viande bovine et nouilles has 16,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,26 g of sugars.
How much fat is in viande bovine et nouilles?
Viande bovine et nouilles contains 8,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does viande bovine et nouilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (41 % DV), Vitamine B12 (40 % DV), Folate (B9) (23 % DV), zinc (22 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in viande bovine et nouilles?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706480. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.