Calories in Tortelini, kødpåfyldt, ingen sauce

Generic food Måltider og disketter

Tortelini, kødpåfyldt, ingen sauce contains 190 kcal per 100 g. A typical serving of 1 kop (190 g) provides about 361 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in pasta blandede retter, undtagen makaroni og ost on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 35 % of the Daily Value for selen, 22 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
12,3 gprotein
18 gcarbohydrates
7,5 gfat
361kcal in 1 kop (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 7,5 g 10 %
Saturated fat C 2,5 g 13 %
Cholesterol C 120 mg 40 %
Sodium C 434 mg 19 %
Total carbohydrates C 18 g 7 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,18 g
Protein C 12,3 g 25 %
Vitamin A C 70 µg8 %
Vitamin C C 0 mg0 %
Vitamin D C 0,8 µg4 %
Vitamin E C 0,51 mg3 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,26 mg22 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 2,6 mg16 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 53 µg13 %
Vitamin B12 C 0,52 µg22 %
Cholin C 88,9 mg16 %
Calcium C 67 mg5 %
Jern C 1,8 mg10 %
Magnesium C 15 mg4 %
Phosphor C 145 mg12 %
Kalium C 131 mg3 %
Zink C 1,2 mg10 %
Kobber C 0,054 mg6 %
Selen C 19,3 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %190kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen35 %Thiamin (B1)22 %Vitamin B1222 %Riboflavin (B2)21 %Niacin (B3)16 %Cholin16 %Folat (B9)13 %Phosphor12 %Zink10 %Jern10 %

Nutritional insights

  • Protein12,3 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
  • Fiber0,6 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
  • Sugars0,18 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
  • Fat7,5 gabove the median for pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
  • Saturated fat2,5 gabove the median for pasta blandede retter, undtagen makaroni og ost (median 2 g)
  • Sodium434 mgin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 335 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,7 g
Polyumættet fedt C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C1,1 g
SFA 4: 0 C0,027 g
SFA 6: 0 C0,023 g
SFA 8: 0 C0,015 g
SFA 10: 0 C0,039 g
SFA 12: 0 C0,043 g
SFA 14: 0 C0,16 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,64 g
MUFA 18: 1 C2,6 g
PUFA 18: 3 C0,062 g
PUFA 20: 4 C0,022 g
MUFA 16: 1 C0,15 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,013 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C12 µg
Lycopen C0 µg
Lutein + zeaxanthin C118 µg
Retinol C69 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Vand C60,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C21 µg
Folat, mad C17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tortelini

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ravioli, kødpåfyldt, ingen sauce 190 12,6 g 17,7 g 7,4 g
Kød og nudler, ingen sauce 189 11,4 g 16,2 g 8,4 g
APPLEBEE 'S, fisk, håndstribet 202 13,2 g 16,7 g 9,1 g
Burrito skål, oksekød eller svinekød, med ris 181 11,9 g 14,2 g 8,1 g
Gyrosandwich 184 11,2 g 18,8 g 6,8 g
Æggesandwich, med kød 195 12,8 g 17 g 8,4 g
Ravioli, NS med hensyn til påfyldning, ingen sauce 185 10,3 g 19,9 g 7 g
TACO BELL, Soft Taco med kylling, ost og salat 189 13,3 g 19,7 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortelini?

100 g of tortelini has 190 kcal. 1 kop (190 g): about 361 kcal.

Is tortelini high in protein?

Tortelini contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 23,4 g in 1 kop (190 g). About 26 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is among the highest quarter (median 5,8 g).

How many carbs are in tortelini?

Tortelini has 18 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,18 g of sugars.

How much fat is in tortelini?

Tortelini contains 7,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does tortelini contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Thiamin (B1) (22 % DV), Vitamin B12 (22 % DV), Riboflavin (B2) (21 % DV) and Niacin (B3) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortelini?

100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does tortelini have the same nutrition not specified and raw?

No. Per 100 g, tortelini, kødpåfyldt, ingen sauce has 190 kcal, while tortelini, pasta med påfyldning af ost, friskkølet, som købt has 307 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708790. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.