Calories in Kryddernelliker, NESTLE, Efter otte mints

Generic food Sweets og Desserter

Kryddernelliker, NESTLE, Efter otte mints contains 432 kcal per 100 g. A typical serving of 1 stk. (8,4 g) provides about 36 kcal.

Roughly 74 % of its calories come from carbohydrates, with 25 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

432kcal per 100 g
1,7 gprotein
79,5 gcarbohydrates
11,9 gfat
36kcal in 1 stk. (8,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 432 kcal
Total fat I 11,9 g 15 %
Saturated fat I 8,3 g 42 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 1 mg 0 %
Total carbohydrates C 79,5 g 29 %
Dietary fiber I 2,4 g 9 %
Total sugars I 66,6 g
Protein I 1,7 g 3 %
Vitamin A ? 0 µg0 %
Vitamin C I 0 mg0 %
Calcium I 13 mg1 %
Jern I 0,57 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 74 %Fat: 25 %432kcal / 100 g
  • Protein 2 %
  • Carbohydrates 74 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,7 gbelow the median for sweets og desserter (median 3 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars66,6 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat11,9 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium1 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (5)
Vand ?6,3 g
Aske ?0,6 g
Energi C1.807 kJ
A-vitamin, IE I0 IU
Folinsyre Z0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagning chokolade, mexican, kvadrater 426 3,6 g 77,4 g 15,6 g
Chokolade, nougat fyldt 446 3,3 g 74,5 g 15 g
Chokolade, fløde fyldt 366 2,2 g 80,4 g 9,3 g
Frostinger, glasur, chokolade, fremstiller-fra-opskrift, med smør, NFSMI opskrift nr. C-32 359 1,4 g 72,2 g 7,2 g
Candy, NFS 429 2 g 86,6 g 8,3 g
Icing, hvide 418 0 g 67,9 g 16,2 g
Frostinger, vanilje, cremet, read-to-eat 418 0 g 67,9 g 16,2 g
Frostinger, flødeost-smag, read-to-eat 415 0,1 g 67,3 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 432 kcal. 1 stk. (8,4 g): about 36 kcal. 1 portion 5 mints (42 g): about 181 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,14 g in 1 stk. (8,4 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 79,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 66,6 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 11,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in kryddernelliker?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168766. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.