Calories in Babyfood, korn, brunt ris, tørt, instant

Generic food Dried or dry Babyfødevarer

Babyfood, korn, brunt ris, tørt, instant contains 406 kcal per 100 g. A typical serving of 1 tbsp (3,7 g) provides about 15 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 264 % of the Daily Value for jern, 100 % of the Daily Value for Niacin (B3) and 78 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

406kcal per 100 g
8,7 gprotein
86 gcarbohydrates
3 gfat
15kcal in 1 tbsp (3,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 406 kcal
Total fat ? 3 g 4 %
Saturated fat C 0,61 g 3 %
Trans fat C 0,001 g
Cholesterol ? 0 mg 0 %
Sodium ? 12 mg 0,5 %
Total carbohydrates C 86 g 31 %
Dietary fiber ? 6,5 g 23 %
Total sugars C 0,72 g
Protein ? 8,7 g 17 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,65 mg4 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) ? 0,93 mg78 %
Riboflavin (B2) ? 0,17 mg13 %
Niacin (B3) ? 16 mg100 %
Vitamin B6 ? 0,98 mg58 %
Folat (B9) C 15 µg4 %
Vitamin B12 ? 0 µg0 %
Cholin C 33,4 mg6 %
Calcium ? 55 mg4 %
Jern ? 47,6 mg264 %
Magnesium ? 28 mg7 %
Phosphor ? 272 mg22 %
Kalium ? 386 mg8 %
Zink ? 0 mg0 %
Kobber ? 0,37 mg41 %
Selen C 23,4 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 85 %Fat: 7 %406kcal / 100 g
  • Protein 9 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern264 %Niacin (B3)100 %Thiamin (B1)78 %Vitamin B658 %Selen43 %Kobber41 %Phosphor22 %Riboflavin (B2)13 %Kalium8 %Magnesium7 %

Nutritional insights

  • Protein8,7 gin the top quarter of babyfødevarer (median 2 g)
  • Fiber6,5 gin the top quarter of babyfødevarer (median 0,6 g)
  • Sugars0,72 gin the lowest quarter of babyfødevarer (median 7,6 g)
  • Fat3 gabove the median for babyfødevarer (median 2,4 g)
  • Saturated fat0,61 gbelow the median for babyfødevarer (median 0,87 g)
  • Sodium12 mgbelow the median for babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C1,1 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?1 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,003 g
SFA 14: 0 ?0,011 g
SFA 16: 0 ?0,51 g
SFA 18: 0 ?0,053 g
SFA 20: 0 C0,014 g
MUFA 18: 1 ?1,1 g
PUFA 18: 3 ?0,045 g
PUFA 20: 4 ?0 g
SFA 22: 0 C0 g
MUFA 14: 1 C0 g
MUFA 16: 1 ?0,01 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
SFA 15: 0 C0,002 g
SFA 17: 0 C0 g
SFA 24: 0 C0,016 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0 g
PUFA 20: 3 C0 g
MUFA 15: 1 C0 g
PUFA 22: 4 C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (13)
Vand ?1 g
Alkohol ?0 g
Koffein C0 mg
Aske C1,3 g
Theobromin C0 mg
Energi C1.698 kJ
A-vitamin, IE ?0 IU
Vitamin K (Menaquinone-4) C0 µg
Vitamin K (Dihydrophylloquinon) C0 µg
Folinsyre C0 µg
Folat, mad ?15 µg
Vitamin E, tilsat C0,54 mg
B12-vitamin, tilsat C0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spiselige kastanjer, ris, tørt Dried or dry 390 6,7 g 83,1 g 2,2 g
Spiselige kastanjer, ris med frugt, tørt Dried or dry 388 6,5 g 83,4 g 2,2 g
Spiselige kastanjer, havregryn, tørt Dried or dry 394 11 g 73,5 g 6,4 g
Spiselige kastanjer, havregryn med frugt, tørt Dried or dry 392 10,6 g 74,2 g 6,1 g
Spiselige kastanjer, byg, tørt Dried or dry 376 13,2 g 69,4 g 6,6 g
Babytandlerhjul 413 10 g 78,9 g 6,4 g
Zwieback 426 10,1 g 74,2 g 9,7 g
Crockere til børstelodder 391 12,5 g 83,2 g 0,87 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry babyfood?

100 g of dried or dry babyfood has 406 kcal. 1 tbsp (3,7 g): about 15 kcal.

How much protein is in dried or dry babyfood?

Dried or dry babyfood contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,32 g in 1 tbsp (3,7 g). About 9 % of its calories come from protein. Compared with other babyfødevarer, that is among the highest quarter (median 2 g).

How many carbs are in dried or dry babyfood?

Dried or dry babyfood has 86 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,72 g of sugars.

How much fat is in dried or dry babyfood?

Dried or dry babyfood contains 3 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does dried or dry babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (264 % DV), Niacin (B3) (100 % DV), Thiamin (B1) (78 % DV), Vitamin B6 (58 % DV) and selen (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry babyfood?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169048. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.