Anchovis - Provencial
Packaged product Fisk og skaldyr Aldi
Anchovis - Provencial contains 353 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 203 kcal per 100 g across 248 products.
100 g provides 118 % of the Daily Value for Vitamin E, 48 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 74,4 mg | 25 % |
| Sodium L | 64,3 mg | 3 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 0,26 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 39,5 µg | 4 % |
| Vitamin C L | 8,4 mg | 9 % |
| Vitamin D L | 6,7 µg | 33 % |
| Vitamin E L | 17,7 mg | 118 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 7,7 mg | 48 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 8,7 µg | 2 % |
| Vitamin B12 L | 0,37 µg | 16 % |
| Calcium L | 54,1 mg | 4 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 14,6 mg | 3 % |
| Phosphor L | 99,6 mg | 8 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,24 mg | 26 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 16,2 µg | 29 % |
| Jod L | 36,4 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 0,5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of fisk og skaldyr (median 25 g)
- Fiber0,23 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,26 gabove the median for fisk og skaldyr (median 0 g)
- Fat34 gin the top quarter of fisk og skaldyr (median 10 g)
- Saturated fat4,4 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Sodium64,3 mgin the lowest quarter of fisk og skaldyr (median 4.720 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,021 g |
|---|
Carotenoids (1)
| Betacaroten L | 62,1 µg |
|---|
Other components (2)
| Vand L | 51,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061461725822
- Quantity
- 100 g
- Category
- Ansjosfileter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Sardellenfilets mariniert (Sardellenfilets, Branntweinessig, Salz, Säuerungsmittel: Citronensäure), 30% Sonnenblumenöl, 6,9% Paprika (rot und gelb), 1,5% Zwiebeln, 1,5% schwarze Oliven, 0,1% getrocknete Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgEddikeSalt
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|---|---|---|---|---|
| Alici In Salsa Rizzoli Rizzoli | 348 | 13 g | 3 g | 33 g |
| Filets d’anchois Mediterra | 347 | 13 g | 12,8 g | 27 g |
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| Boquerones en vinagre Dia | 312 | 13,7 g | 13,9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchovis - Provencial?
100 g of Anchovis - Provencial has 353 kcal.
Is Anchovis - Provencial high in protein?
Anchovis - Provencial contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 25 g).
How many carbs are in Anchovis - Provencial?
Anchovis - Provencial has 0,41 g of total carbohydrates per 100 g, including 0,23 g of fiber and 0,26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchovis - Provencial?
Anchovis - Provencial contains 34 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Anchovis - Provencial contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (118 % DV), Niacin (B3) (48 % DV), Vitamin D (33 % DV), selen (29 % DV) and kobber (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Anchovis - Provencial?
100 g contains 64,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461725822. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.