Whole Kernel Corn

Packaged product Légumes Del Monte

Whole Kernel Corn contains 58 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 70 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

100 g provides 17 % of the Daily Value for manganèse, 16 % of the Daily Value for Thiamine (B1) and 14 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Kernel Corn by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,9 gprotein
9,7 gcarbohydrates
1,3 gfat
70kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,3 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,33 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 168 mg 7 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 4,1 g 15 %
Total sugars L 4,9 g
Added sugars L 2,5 g 5 %
Protein L 1,9 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,83 mg6 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,069 mg5 %
Niacine (B3) L 1 mg6 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 55,9 µg14 %
Vitamine B12 L 0 µg0 %
Calcium L 23 mg2 %
Fer L 1,6 mg9 %
Magnésium L 49,1 mg12 %
Phosphore L 126 mg10 %
Potassium L 156 mg3 %
Zinc L 0,93 mg8 %
Cuivre L 0,11 mg12 %
Manganèse L 0,39 mg17 %
Sélénium L 6,6 µg12 %
Iodine L 6,1 µg4 %
Chlorure L 225 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %58kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse17 %Thiamine (B1)16 %Vitamine B614 %Folate (B9)14 %Sélénium12 %Cuivre12 %Magnésium12 %Phosphore10 %Chlorure10 %Fer9 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of légumes (median 5,6 g)
  • Fiber4,1 gabove the median for légumes (median 3,9 g)
  • Sugars4,9 gabove the median for légumes (median 2,2 g)
  • Fat1,3 gin the lowest quarter of légumes (median 4 g)
  • Saturated fat0,33 gbelow the median for légumes (median 0,6 g)
  • Sodium168 mgbelow the median for légumes (median 302 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water55,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L31,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,016 g
Acide linoléique (oméga-6, 18:2) L0,87 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L55,2 g
Alcool L0 g

Product details

Brand
Del Monte
Barcode
8887333050016
Quantity
1
Label serving
1 portion (120 g)
Category
Maïs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 58 kcal. Serving, 1 portion, 120 g (120 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 120 g (120 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 5,6 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 9,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), Thiamine (B1) (16 % DV), Vitamine B6 (14 % DV), Folate (B9) (14 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8887333050016. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.