Baleine, béluga, viande, séchés (Autochtones d'Alaska): Nutrition Facts

Generic food Dried or dry Autres aliments

Baleine, béluga, viande, séchés (Autochtones d'Alaska) contains 327 kcal per 100 g. A typical serving of 1 bande (45 g) provides about 147 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 402 % of the Daily Value for fer, 305 % of the Daily Value for Vitamine B12 and 187 % of the Daily Value for sélénium.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

327kcal per 100 g
69,9 gprotein
0 gcarbohydrates
5,3 gfat
147kcal in 1 bande (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 327 kcal
Total fat C 5,3 g 7 %
Saturated fat C 1,2 g 6 %
Cholesterol M 122 mg 41 %
Sodium M 220 mg 10 %
Total carbohydrates C 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein C 69,9 g 140 %
Vitamine A C 0 µg0 %
Vitamine C M 0 mg0 %
Vitamine E C 0,27 mg2 %
Vitamine K M 0 µg0 %
Thiamine (B1) M 0,039 mg3 %
Riboflavine (B2) M 0,52 mg40 %
Niacine (B3) M 15,2 mg95 %
Acide pantothénique (B5) M 1,7 mg34 %
Vitamine B6 M 0,13 mg8 %
Folate (B9) C 10 µg3 %
Vitamine B12 M 7,3 µg305 %
Choline ? 132 mg24 %
Calcium C 22 mg2 %
Fer C 72,4 mg402 %
Magnésium M 63 mg15 %
Phosphore C 549 mg44 %
Potassium M 800 mg17 %
Zinc M 7,8 mg71 %
Cuivre M 0,32 mg36 %
Manganèse M 0,13 mg6 %
Sélénium M 103 µg187 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %327kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer402 %Vitamine B12305 %Sélénium187 %Niacine (B3)95 %Zinc71 %Phosphore44 %Riboflavine (B2)40 %Cuivre36 %Acide pantothénique...34 %Choline24 %

Nutritional insights

  • Protein69,9 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 11,7 g)
  • Fiber0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
  • Sugars0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,21 g)
  • Fat5,3 gabove the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
  • Saturated fat1,2 gabove the median for aliments amérindiens/autochtones d'alaska (median 0,96 g)
  • Sodium220 mgin the top quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C0,32 g
Sugars and starch (7)
Étoile Z0 g
Sucre Z0 g
Glucose Z0 g
Fructose Z0 g
Lactose Z0 g
Maltose Z0 g
Galactose Z0 g
Amino acids (18)
Tryptophane C0,8 g
Thréonine C2,7 g
Isoléucine C2,7 g
Leucine C5,8 g
Lysine C6,3 g
Méthionine C1,4 g
Cystine C0,42 g
Phénylalanine C2,9 g
Tyrosine C1,9 g
Valine C2,8 g
Arginine C3,8 g
Histidine C3 g
Alanine C4,3 g
Acide aspartique C5,8 g
Acide glutamique C9,6 g
Glycine C4,1 g
Proline C3,5 g
Sérine C2,4 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) M0,06 g
DHA (omega-3, 22:6 n-3) M0,086 g
Acide linoléique (oméga-6, 18:2) M0,047 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,007 g
SFA 14:0 M0,25 g
CFA 16:0 M0,7 g
SFA 18:0 M0,2 g
SFA 20:0 M0 g
MUFA 18:1 M1,3 g
PUFA 18:3 M0,027 g
PUFA 20:4 M0,033 g
SFA 22:0 M0 g
MUFA 14:1 M0,033 g
MUFA 16:1 M1,1 g
PUFA 18:4 M0,013 g
MUFA 20:1 M0,64 g
MUFA 22:1 M0,24 g
PUFA 22:5 n-3 (DPA) M0,04 g
SFA 15:0 M0,027 g
SFA 17:0 M0,027 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0,013 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0,013 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (12)
Bêta-carotène M0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Sterols (1)
Phytostérols Z0 mg
Other components (13)
Eau C22,4 g
Alcool Z0 g
Caféine Z0 mg
Cendres M2,7 g
Théobromine Z0 mg
Énergie C1 370 kJ
Vitamine A, UI C0 IU
Vitamine K (dihydrophylloquinone) M1,3 µg
Acide folique Z0 µg
Folate, nourriture M10 µg
Bétaïne M23,8 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Baleine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Truite arc-en-ciel, séché, chair (Shoshone Bannock) Dried or dry 382 77,3 g 0 g 8,1 g
Sceau, à barbe (Oogruk), viande, partiellement séché (Alaska Native) Dried or dry 270 62,4 g 0 g 2,3 g
Poissons, oeufs de hareng, Pacifique, sec (Autochtone d'Alaska) Dried or dry 312 60,4 g 2,8 g 6,6 g
Caribou, viande à l'épaule, séchés (Autochtones d'Alaska) Dried or dry 271 59,4 g 0 g 3,7 g
Poissons, corégone, séchés (Autochtones d'Alaska) Dried or dry 371 62,4 g 0 g 13,4 g
Poissons, saumon, chum, séchés (Autochtones d'Alaska) Dried or dry 378 62,1 g 0 g 14,4 g
Sceau, à barbe (Oogruk), viande, séchés (Autochtones d'Alaska) Dried or dry 351 82,6 g 0 g 2,3 g
Morse, viande, séchés (Autochtones d'Alaska) Dried or dry 251 57 g 0 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry baleine?

100 g of dried or dry baleine has 327 kcal. 1 bande (45 g): about 147 kcal.

Is dried or dry baleine high in protein?

Dried or dry baleine contains 69,9 g of protein per 100 g (140 % of the 50 g Daily Value), or 31,4 g in 1 bande (45 g). About 85 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is among the highest quarter (median 11,7 g).

How many carbs are in dried or dry baleine?

Dried or dry baleine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in dried or dry baleine?

Dried or dry baleine contains 5,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does dried or dry baleine contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (402 % DV), Vitamine B12 (305 % DV), sélénium (187 % DV), Niacine (B3) (95 % DV) and zinc (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry baleine?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does baleine have the same nutrition dried or dry and raw?

No. Per 100 g, baleine, béluga, viande, séchés (Autochtones d'Alaska) has 327 kcal, while baleine, béluga, tondeuse, crus (Autochtones d'Alaska) has 271 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169795. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.