Sceau, à barbe (Oogruk), viande, séchés (Autochtones d'Alaska): Nutrition Facts
Generic food Dried or dry Autres aliments
Sceau, à barbe (Oogruk), viande, séchés (Autochtones d'Alaska) contains 351 kcal per 100 g.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 276 % of the Daily Value for fer, 63 % of the Daily Value for phosphore and 48 % of the Daily Value for Riboflavine (B2).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 351 kcal | |
| Total fat M | 2,3 g | 3 % |
| Saturated fat M | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 82,6 g | 165 % |
| Vitamine A C | 393 µg | 44 % |
| Thiamine (B1) M | 0,13 mg | 11 % |
| Riboflavine (B2) M | 0,63 mg | 48 % |
| Fer M | 49,6 mg | 276 % |
| Phosphore M | 784 mg | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,6 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fiber0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
- Sugars0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,21 g)
- Fat2,3 gbelow the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat0,6 gbelow the median for aliments amérindiens/autochtones d'alaska (median 0,97 g)
- Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 1,3 g |
|---|---|
| Graisses polyinsaturées M | 0,37 g |
Sugars and starch (7)
| Étoile Z | 0 g |
|---|---|
| Sucre Z | 0 g |
| Glucose Z | 0 g |
| Fructose Z | 0 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophane M | 0,8 g |
|---|---|
| Thréonine M | 3,2 g |
| Isoléucine M | 3,1 g |
| Leucine M | 6,4 g |
| Lysine M | 6,7 g |
| Méthionine M | 1,7 g |
| Cystine M | 0,44 g |
| Phénylalanine M | 3,3 g |
| Tyrosine M | 2,2 g |
| Valine M | 3,2 g |
| Arginine M | 4,7 g |
| Histidine M | 2,9 g |
| Alanine M | 4,7 g |
| Acide aspartique M | 6,9 g |
| Acide glutamique M | 11 g |
| Glycine M | 4,4 g |
| Proline M | 3,8 g |
| Sérine M | 3 g |
Individual fatty acids (2)
| Acide linoléique (oméga-6, 18:2) M | 0,03 g |
|---|---|
| PUFA 18:3 M | 0,02 g |
Carotenoids (5)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (7)
| Eau M | 11,6 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres C | 3,5 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 469 kJ |
| Vitamine A, UI M | 1 310 IU |
Other forms of Sceau
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sceau, à barbe (Oogruk), viande, crus (Autochtones d'Alaska) Raw | 110 | 26,7 g | 0 g | 0,4 g |
| Sceau, à barbe (Oogruk), viande, partiellement séché (Alaska Native) Dried or dry | 270 | 62,4 g | 0 g | 2,3 g |
| Sceau, sonné, viande (Autochtone d'Alaska) | 142 | 28,4 g | 0 g | 3,2 g |
| Sceau, sonné, foie (Autochtone d'Alaska) | 116 | 18,6 g | 2,9 g | 3,3 g |
| Sceau, à barbe (Oogruk), viande, séché, dans le pétrole (Alaska Native) Dried or dry | 367 | 35,3 g | 0 g | 25,1 g |
| Sceau, à barbe (Oogruk), viande, quadrant inférieur, crus (Autochtones d'Alaska) Raw | 186 | 23,6 g | 0 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truite arc-en-ciel, séché, chair (Shoshone Bannock) Dried or dry | 382 | 77,3 g | 0 g | 8,1 g |
| Baleine, béluga, viande, séchés (Autochtones d'Alaska) Dried or dry | 327 | 69,9 g | 0 g | 5,3 g |
| Poissons, oeufs de hareng, Pacifique, sec (Autochtone d'Alaska) Dried or dry | 312 | 60,4 g | 2,8 g | 6,6 g |
| Poissons, corégone, séchés (Autochtones d'Alaska) Dried or dry | 371 | 62,4 g | 0 g | 13,4 g |
| Caribou, viande à l'épaule, séchés (Autochtones d'Alaska) Dried or dry | 271 | 59,4 g | 0 g | 3,7 g |
| Poissons, saumon, chum, séchés (Autochtones d'Alaska) Dried or dry | 378 | 62,1 g | 0 g | 14,4 g |
| Saumon, rouge (coucou), filets avec peau, fumée (Autochtone d'Alaska) Cooked | 345 | 60,6 g | 0 g | 11,4 g |
| Morse, viande, séchés (Autochtones d'Alaska) Dried or dry | 251 | 57 g | 0 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry sceau?
100 g of dried or dry sceau has 351 kcal.
Is dried or dry sceau high in protein?
Dried or dry sceau contains 82,6 g of protein per 100 g (165 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is among the highest quarter (median 11,7 g).
How many carbs are in dried or dry sceau?
Dried or dry sceau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in dried or dry sceau?
Dried or dry sceau contains 2,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does dried or dry sceau contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (276 % DV), phosphore (63 % DV), Riboflavine (B2) (48 % DV), Vitamine A (44 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
Does sceau have the same nutrition dried or dry and raw?
No. Per 100 g, sceau, à barbe (Oogruk), viande, séchés (Autochtones d'Alaska) has 351 kcal, while sceau, à barbe (Oogruk), viande, crus (Autochtones d'Alaska) has 110 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168020. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.