Veau parmigiana: Nutrition Facts
Generic food Repas et plats
Veau parmigiana contains 204 kcal per 100 g. A typical serving of 1 tasse (209 g) provides about 426 kcal.
Roughly 53 % of its calories come from fat, with 30 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 43 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for sélénium and 24 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 204 kcal | |
| Total fat C | 11,9 g | 15 % |
| Saturated fat C | 4,1 g | 21 % |
| Cholesterol C | 67 mg | 22 % |
| Sodium C | 436 mg | 19 % |
| Total carbohydrates C | 8,3 g | 3 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 1,7 g | |
| Protein C | 15,3 g | 31 % |
| Vitamine A C | 47 µg | 5 % |
| Vitamine C C | 2 mg | 2 % |
| Vitamine D C | 1,1 µg | 6 % |
| Vitamine E C | 1,3 mg | 9 % |
| Vitamine K C | 5,1 µg | 4 % |
| Thiamine (B1) C | 0,097 mg | 8 % |
| Riboflavine (B2) C | 0,26 mg | 20 % |
| Niacine (B3) C | 3,8 mg | 24 % |
| Vitamine B6 C | 0,24 mg | 14 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 C | 1 µg | 43 % |
| Choline C | 68,9 mg | 13 % |
| Calcium C | 122 mg | 9 % |
| Fer C | 1,3 mg | 7 % |
| Magnésium C | 33 mg | 8 % |
| Phosphore C | 215 mg | 17 % |
| Potassium C | 248 mg | 5 % |
| Zinc C | 1,7 mg | 16 % |
| Cuivre C | 0,098 mg | 11 % |
| Sélénium C | 15,8 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 17 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber0,8 gbelow the median for viandes mélangées (median 0,9 g)
- Sugars1,7 gabove the median for viandes mélangées (median 1,3 g)
- Fat11,9 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat4,1 gin the top quarter of viandes mélangées (median 2 g)
- Sodium436 mgin the top quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,6 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,6 g |
| SFA 4:0 C | 0,055 g |
| SFA 6:0 C | 0,046 g |
| CFA 8:0 C | 0,029 g |
| SFA 10:0 C | 0,073 g |
| SFA 12:0 C | 0,084 g |
| SFA 14:0 C | 0,39 g |
| CFA 16:0 C | 2,3 g |
| SFA 18:0 C | 1 g |
| MUFA 18:1 C | 4,3 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,02 g |
| MUFA 16:1 C | 0,24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,033 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 75 µg |
|---|---|
| Lycopène C | 4 020 µg |
| Lutéine + zéaxanthine C | 43 µg |
| Rétinol C | 41 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 62,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 5 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Italien, parmesan de poulet sans pâtes | 204 | 16,2 g | 10,9 g | 10,6 g |
| GARDEN OLIVE, poulet parmigiana sans pâtes | 211 | 15,3 g | 12,3 g | 11,2 g |
| Poissons, gâteau ou patty | 212 | 13,6 g | 10,4 g | 12,6 g |
| Poulet amande | 195 | 15,7 g | 4,5 g | 13,2 g |
| Moufle de viande, NS sur le type de viande | 202 | 17,5 g | 7,2 g | 11 g |
| Choux de viande à base de boeuf et de porc | 196 | 17,3 g | 7,2 g | 10,5 g |
| Moufle de viande à base de boeuf, viande bovine et porcine | 196 | 17,3 g | 7,2 g | 10,5 g |
| Moufle de viande à base de boeuf | 199 | 17,5 g | 7,2 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in veau parmigiana?
100 g of veau parmigiana has 204 kcal. 1 tasse (209 g): about 426 kcal. 1 patty à la sauce et au fromage (182 g): about 371 kcal.
Is veau parmigiana high in protein?
Veau parmigiana contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 32 g in 1 tasse (209 g). About 30 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in veau parmigiana?
Veau parmigiana has 8,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.
How much fat is in veau parmigiana?
Veau parmigiana contains 11,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does veau parmigiana contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (43 % DV), sélénium (29 % DV), Niacine (B3) (24 % DV), Riboflavine (B2) (20 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in veau parmigiana?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706417. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.