Moufle de viande à base de boeuf: Nutrition Facts

Generic food Repas et plats

Moufle de viande à base de boeuf contains 199 kcal per 100 g. A typical serving of 1 boulette de viande moyenne (28 g) provides about 56 kcal.

Roughly 49 % of its calories come from fat, with 36 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 70 % of the Daily Value for Vitamine B12, 35 % of the Daily Value for zinc and 31 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

199kcal per 100 g
17,5 gprotein
7,2 gcarbohydrates
10,7 gfat
56kcal in 1 boulette de viande moyenne (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 199 kcal
Total fat C 10,7 g 14 %
Saturated fat C 4 g 20 %
Cholesterol C 76 mg 25 %
Sodium C 416 mg 18 %
Total carbohydrates C 7,2 g 3 %
Dietary fiber C 0,4 g 1 %
Total sugars C 1,8 g
Protein C 17,5 g 35 %
Vitamine A C 14 µg2 %
Vitamine C C 0,6 mg0,7 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,16 mg1 %
Vitamine K C 1,1 µg0,9 %
Thiamine (B1) C 0,085 mg7 %
Riboflavine (B2) C 0,19 mg14 %
Niacine (B3) C 3,7 mg23 %
Vitamine B6 C 0,27 mg16 %
Folate (B9) C 25 µg6 %
Vitamine B12 C 1,7 µg70 %
Choline C 69,1 mg13 %
Calcium C 64 mg5 %
Fer C 2,1 mg11 %
Magnésium C 19 mg5 %
Phosphore C 169 mg14 %
Potassium C 273 mg6 %
Zinc C 3,8 mg35 %
Cuivre C 0,069 mg8 %
Sélénium C 17,1 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 15 %Fat: 49 %199kcal / 100 g
  • Protein 36 %
  • Carbohydrates 15 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1270 %Zinc35 %Sélénium31 %Niacine (B3)23 %Vitamine B616 %Riboflavine (B2)14 %Phosphore14 %Choline13 %Fer11 %Cuivre8 %

Nutritional insights

  • Protein17,5 gin the top quarter of viandes mélangées (median 8,2 g)
  • Fiber0,4 gin the lowest quarter of viandes mélangées (median 0,9 g)
  • Sugars1,8 gin the top quarter of viandes mélangées (median 1,3 g)
  • Fat10,7 gin the top quarter of viandes mélangées (median 6,8 g)
  • Saturated fat4 gin the top quarter of viandes mélangées (median 2 g)
  • Sodium416 mgabove the median for viandes mélangées (median 319 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,6 g
Graisses polyinsaturées C0,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,52 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,006 g
SFA 14:0 C0,25 g
CFA 16:0 C2,1 g
SFA 18:0 C1,5 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,028 g
PUFA 20:4 C0,026 g
MUFA 16:1 C0,35 g
PUFA 18:4 C0 g
MUFA 20:1 C0,033 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C38 µg
Rétinol C13 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C62,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C7 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Moufle de viande à base de boeuf

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Choux de viande à base de boeuf et de porc 196 17,3 g 7,2 g 10,5 g
Moufle de viande, NS sur le type de viande 202 17,5 g 7,2 g 11 g
CARRABBA'S ITALIAN GRILL, parmesan de poulet sans pâtes cavatappi 206 19 g 7,8 g 11 g
Restaurant, Italien, parmesan de poulet sans pâtes 204 16,2 g 10,9 g 10,6 g
Veau parmigiana 204 15,3 g 8,3 g 11,9 g
Veau Marsala 175 17,8 g 6,7 g 8,5 g
Crevettes farcies de crabe 174 16,4 g 6,2 g 9 g
Porc, côte, farcis 190 18,4 g 7,8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in moufle de viande à base de boeuf?

100 g of moufle de viande à base de boeuf has 199 kcal. 1 boulette de viande moyenne (28 g): about 56 kcal. 1 boulette de viande à cocktail (7 g): about 14 kcal. 1 petite boulette de viande (14 g): about 28 kcal.

Is moufle de viande à base de boeuf high in protein?

Moufle de viande à base de boeuf contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 4,9 g in 1 boulette de viande moyenne (28 g). About 36 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).

How many carbs are in moufle de viande à base de boeuf?

Moufle de viande à base de boeuf has 7,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.

How much fat is in moufle de viande à base de boeuf?

Moufle de viande à base de boeuf contains 10,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does moufle de viande à base de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (70 % DV), zinc (35 % DV), sélénium (31 % DV), Niacine (B3) (23 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in moufle de viande à base de boeuf?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706499. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.