Veau, jambe (en haut), maigre et gras séparables, cuits, frites, panées: Nutrition Facts
Generic food Cooked Viande
Veau, jambe (en haut), maigre et gras séparables, cuits, frites, panées contains 238 kcal per 100 g. A typical serving of 1 unité, cuite, rendement de 1 lb de viande crue (295 g) provides about 702 kcal.
Roughly 47 % of its calories come from protein, with 36 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 65 % of the Daily Value for Niacine (B3), 52 % of the Daily Value for Vitamine B12 and 30 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 238 kcal | |
| Total fat ? | 9,2 g | 12 % |
| Saturated fat ? | 3,1 g | 15 % |
| Cholesterol ? | 112 mg | 37 % |
| Sodium ? | 454 mg | 20 % |
| Total carbohydrates C | 9,9 g | 4 % |
| Dietary fiber ? | 0,3 g | 1 % |
| Total sugars C | 0,57 g | |
| Protein ? | 27,3 g | 55 % |
| Vitamine A C | 10 µg | 1 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E ? | 0,53 mg | 4 % |
| Vitamine K C | 5,1 µg | 4 % |
| Thiamine (B1) ? | 0,16 mg | 13 % |
| Riboflavine (B2) ? | 0,35 mg | 27 % |
| Niacine (B3) ? | 10,3 mg | 65 % |
| Acide pantothénique (B5) ? | 1,1 mg | 21 % |
| Vitamine B6 ? | 0,4 mg | 24 % |
| Folate (B9) C | 33 µg | 8 % |
| Vitamine B12 ? | 1,2 µg | 52 % |
| Choline C | 113 mg | 21 % |
| Calcium ? | 39 mg | 3 % |
| Fer ? | 1,6 mg | 9 % |
| Magnésium ? | 31 mg | 7 % |
| Phosphore ? | 250 mg | 20 % |
| Potassium ? | 371 mg | 8 % |
| Zinc ? | 2,8 mg | 25 % |
| Cuivre ? | 0,073 mg | 8 % |
| Manganèse ? | 0,14 mg | 6 % |
| Sélénium C | 16,5 µg | 30 % |
| Fluorure M | 21 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 17 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,3 gabove the median for produits d'agneau, de veau et de gibier (median 22,8 g)
- Fiber0,3 gin the top quarter of produits d'agneau, de veau et de gibier (median 0 g)
- Sugars0,57 gin the top quarter of produits d'agneau, de veau et de gibier (median 0 g)
- Fat9,2 gbelow the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat3,1 gbelow the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium454 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
- Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 3,4 g |
|---|---|
| Graisses polyinsaturées ? | 1,5 g |
Sugars and starch (7)
| Étoile C | 5,5 g |
|---|---|
| Sucre C | 0 g |
| Glucose C | 0,17 g |
| Fructose C | 0,23 g |
| Lactose C | 0 g |
| Maltose C | 0,18 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophane ? | 0,28 g |
|---|---|
| Thréonine ? | 1,2 g |
| Isoléucine ? | 1,3 g |
| Leucine ? | 2,2 g |
| Lysine ? | 2,1 g |
| Méthionine ? | 0,63 g |
| Cystine ? | 0,33 g |
| Phénylalanine ? | 1,1 g |
| Tyrosine ? | 0,86 g |
| Valine ? | 1,5 g |
| Arginine ? | 1,6 g |
| Histidine ? | 0,96 g |
| Alanine ? | 1,6 g |
| Acide aspartique ? | 2,3 g |
| Acide glutamique ? | 4,5 g |
| Glycine ? | 1,4 g |
| Proline ? | 1,2 g |
| Sérine ? | 1,1 g |
Individual fatty acids (22)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,3 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,24 g |
| CFA 16:0 ? | 1,8 g |
| SFA 18:0 ? | 0,98 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 ? | 3 g |
| PUFA 18:3 ? | 0,14 g |
| PUFA 20:4 ? | 0,06 g |
| SFA 22:0 C | 0 g |
| MUFA 16:1 ? | 0,3 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 24:0 C | 0 g |
Carotenoids (15)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 10 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta C | 0 mg |
| Tocophérol, gamma C | 0,07 mg |
| Tocophérol, delta C | 0,02 mg |
| Tocotriénol, alpha C | 0 mg |
| Tocotriénol, bêta C | 0 mg |
| Tocotriénol, gamma C | 0,1 mg |
| Tocotriénol, delta C | 0 mg |
Sterols (1)
| Phytostérols ? | 3 mg |
|---|
Other components (12)
| Eau ? | 51,3 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 2,3 g |
| Théobromine Z | 0 mg |
| Énergie C | 994 kJ |
| Vitamine A, UI ? | 34 IU |
| Vitamine K (dihydrophylloquinone) C | 0,1 µg |
| Acide folique C | 8 µg |
| Folate, nourriture ? | 19 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Veau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked veau?
100 g of cooked veau has 238 kcal. 1 unité, cuite, rendement de 1 lb de viande crue (295 g): about 702 kcal. 3 oz (85 g): about 202 kcal.
Is cooked veau high in protein?
Cooked veau contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value), or 80,5 g in 1 unité, cuite, rendement de 1 lb de viande crue (295 g). About 47 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is above the median (median 22,8 g).
How many carbs are in cooked veau?
Cooked veau has 9,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,57 g of sugars.
How much fat is in cooked veau?
Cooked veau contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does cooked veau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (65 % DV), Vitamine B12 (52 % DV), sélénium (30 % DV), Riboflavine (B2) (27 % DV) and zinc (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked veau?
100 g contains 454 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does veau have the same nutrition cooked and raw?
No. Per 100 g, veau, jambe (en haut), maigre et gras séparables, cuits, frites, panées has 238 kcal, while veau, Australien, côtes, rôti de côtes, maigre séparable seulement, brut has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173819. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.