Tzatziki

Packaged product Soupes et sauces Hannah

Tzatziki contains 161 kcal per 100 g. A serving, 28 g (28 g) provides about 45 kcal.

Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 135 kcal per 100 g across 177 products.

100 g provides 25 % of the Daily Value for iodine and 14 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Hannah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
14,3 gfat
45kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14,3 g 18 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 429 mg 19 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 5,6 g 11 %
Protein L 3,6 g 7 %
Vitamine A L 43,1 µg5 %
Vitamine C L 0,94 mg1 %
Vitamine D L 0,49 µg2 %
Vitamine E L 0,14 mg1 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,071 mg4 %
Folate (B9) L 19,9 µg5 %
Vitamine B12 L 0,22 µg9 %
Calcium L 93 mg7 %
Fer L 0,21 mg1 %
Magnésium L 19,6 mg5 %
Phosphore L 73,7 mg6 %
Potassium L 151 mg3 %
Zinc L 0,3 mg3 %
Cuivre L 0,017 mg2 %
Manganèse L 0,025 mg1 %
Sélénium L 2,2 µg4 %
Iodine L 37,5 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 17 %Fat: 75 %161kcal / 100 g
  • Protein 8 %
  • Carbohydrates 17 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine25 %Riboflavine (B2)14 %Vitamine B129 %Calcium7 %Phosphore6 %Acide pantothénique...5 %Folate (B9)5 %Vitamine A5 %Magnésium5 %Vitamine B64 %

Nutritional insights

  • Protein3,6 gbelow the median for soupes et sauces (median 4 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,57 g)
  • Sugars3,6 gabove the median for soupes et sauces (median 3,1 g)
  • Fat14,3 gabove the median for soupes et sauces (median 10,1 g)
  • Saturated fat8,9 gin the top quarter of soupes et sauces (median 4 g)
  • Sodium429 mgabove the median for soupes et sauces (median 377 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,088 g
Carotenoids (1)
Bêta-carotène L21 µg
Other components (2)
Eau L75,9 g
Alcool L0,007 g

Product details

Brand
Hannah
Barcode
0768183004146
Quantity
907 g
Label serving
28 g
Category
Tzatzikis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (pasteurized light cream, nonfat milk, cornstarch, live active cultures [Thermophilus, L. bulgaricus]), sour cream (cultured cream), cucumbers, cultured dextrose (with maltodextrin; contains less than 2%), vinegar, garlic, sea salt, spice, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeVinaigreAileSelLait

Similar products

FoodCaloriesProteinCarbsFat
Marketside Tzatziki Style Dip MARKETSIDE 161 3,6 g 7,1 g 14,3 g
Zaziki Wonnemeyer 161 3,7 g 4,7 g 14 g
Tzatziki greek Anna's Best 161 3,8 g 4,7 g 14 g
Tzatziki Greek Anna's Best 161 3,7 g 4,6 g 14 g
Tzatziki blattfrisch 161 7,3 g 6,5 g 12,7 g
Tzatziki cucumber yogurt Al Amir 159 15,9 g 10,6 g 3,5 g
Tzatziki Delphi Foods 157 5,3 g 4,5 g 13 g
Zaziki griechische Art Weißenhorner 165 2,7 g 4,3 g 15,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 161 kcal. Serving, 28 g (28 g): about 45 kcal.

How much protein is in Tzatziki?

Tzatziki contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 4 g).

How many carbs are in Tzatziki?

Tzatziki has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 14,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Tzatziki contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768183004146. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.