Turkey Bacon

Packaged product Volailles Lilydale

Turkey Bacon contains 143 kcal per 100 g. A serving, 2 serving, 56 g (56 g) provides about 80 kcal.

Roughly 50 % of its calories come from protein, with 40 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (134 kcal per 100 g).

100 g provides 82 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Bacon by Lilydale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
6,3 gfat
80kcal in serving, 2 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 732 mg 32 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,001 mg0,1 %
Riboflavine (B2) L 0,002 mg0,1 %
Niacine (B3) L 0,007 mg0 %
Acide pantothénique (B5) L 0,009 mg0,2 %
Vitamine B6 L 0,004 mg0,2 %
Folate (B9) L 0,67 µg0,2 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 17,9 mg1 %
Fer L 0,71 mg4 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 35,4 mg0,8 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 123 µg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 10 %Fat: 40 %Alcohol: 0,2 %143kcal / 100 g
  • Protein 50 %
  • Carbohydrates 10 %
  • Fat 40 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine82 %Fer4 %Calcium1 %Potassium0,8 %Vitamine B60,2 %Acide pantothénique...0,2 %Folate (B9)0,2 %Riboflavine (B2)0,1 %Thiamine (B1)0,1 %Niacine (B3)0 %

Nutritional insights

  • Protein17,9 gabove the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat6,3 gabove the median for volailles (median 4,4 g)
  • Saturated fat0,89 gbelow the median for volailles (median 1,2 g)
  • Sodium732 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0,039 µg
Other components (3)
Eau L75,7 g
Alcool L0,05 g
Caféine L0 mg

Product details

Brand
Lilydale
Barcode
0065843948063
Label serving
2 serving (56 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

0 % ingredients turkey, water, vinegar, sea salt, potato starch, sugar, cultured celery extract, natural smoke flavour, smoke. may contain egg. 18%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bacon?

100 g of Turkey Bacon has 143 kcal. Serving, 2 serving, 56 g (56 g): about 80 kcal.

Is Turkey Bacon high in protein?

Turkey Bacon contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 serving, 56 g (56 g). About 50 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Turkey Bacon?

Turkey Bacon has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bacon?

Turkey Bacon contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Turkey Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Bacon?

100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065843948063. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.