Turkey Bacon

Packaged product Poultry Lilydale

Turkey Bacon contains 143 kcal per 100 g. A serving, 2 serving, 56 g (56 g) provides about 80 kcal.

Roughly 50% of its calories come from protein, with 40% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

100 g provides 82% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Bacon by Lilydale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
6,3 gfat
80kcal in serving, 2 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,3 g 8%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 71,4 mg 24%
Sodium L 732 mg 32%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,001 mg0,1%
Riboflavin (B2) L 0,002 mg0,1%
Niacin (B3) L 0,007 mg0%
Ácido pantoténico (B5) L 0,009 mg0,2%
Vitamina B6 L 0,004 mg0,2%
Folate (B9) L 0,67 µg0,2%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 17,9 mg1%
Iron L 0,71 mg4%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 35,4 mg0,8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 123 µg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 10%Fat: 40%Alcohol: 0,2%143kcal / 100 g
  • Protein 50%
  • Carbohydrates 10%
  • Fat 40%
  • Alcohol 0,2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine82%Iron4%Calcio1%Potasio0,8%Vitamina B60,2%Ácido pantoténico (B5)0,2%Folate (B9)0,2%Riboflavin (B2)0,1%Thiamin (B1)0,1%Niacin (B3)0%

Nutritional insights

  • Protein17,9 gabove the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,88 g)
  • Fat6,3 gabove the median for poultry (median 4,4 g)
  • Saturated fat0,89 gbelow the median for poultry (median 1,2 g)
  • Sodium732 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0,039 µg
Other components (3)
Agua L75,7 g
Alcohol L0,05 g
Caffeine L0 mg

Product details

Brand
Lilydale
Barcode
0065843948063
Label serving
2 serving (56 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

0 % ingredients turkey, water, vinegar, sea salt, potato starch, sugar, cultured celery extract, natural smoke flavour, smoke. may contain egg. 18%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltAzúcar

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Pearl Couscous Salad with Chicken Trader Joe's 143 5,7 g 22,9 g 2,9 g
Italian Style Chicken Sausage Black Bear 143 15,7 g 0 g 8,6 g
Organic chicken thighs Whole Foods 143 18,8 g 0,89 g 7,1 g
Premium Sliced Turkey Bacon Foodtown 143 21,4 g 3,6 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bacon?

100 g of Turkey Bacon has 143 kcal. Serving, 2 serving, 56 g (56 g): about 80 kcal.

Is Turkey Bacon high in protein?

Turkey Bacon contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 2 serving, 56 g (56 g). About 50% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Turkey Bacon?

Turkey Bacon has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bacon?

Turkey Bacon contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Turkey Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (82% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Bacon?

100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065843948063. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.