tuna tomato & basil
Packaged product Poissons et fruits de mer PORTVIEW
Tuna tomato & basil contains 113 kcal per 100 g. A serving, 1 container, 95 g (95 g) provides about 107 kcal.
Roughly 52 % of its calories come from protein, with 38 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (118 kcal per 100 g).
100 g provides 63 % of the Daily Value for Niacine (B3), 40 % of the Daily Value for Vitamine B6 and 17 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 36,5 mg | 12 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,42 mg | 3 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 10,1 mg | 63 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,67 mg | 40 % |
| Folate (B9) L | 4,5 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 29,5 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 37,9 mg | 9 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 497 mg | 11 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 12 µg | 8 % |
| Chlorure L | 383 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 9 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gin the lowest quarter of poissons et fruits de mer (median 23,2 g)
- Fiber1,2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars2,3 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat5,4 gabove the median for poissons et fruits de mer (median 1,8 g)
- Saturated fat1,1 gabove the median for poissons et fruits de mer (median 0,44 g)
- Sodium474 mgin the top quarter of poissons et fruits de mer (median 323 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
| Acides gras oméga-3 L | 0,32 g |
Sugars and starch (1)
| Étoile L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,032 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,23 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Acide linoléique (oméga-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Bêta-carotène L | 43,4 µg |
|---|
Other components (2)
| Eau L | 22,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- PORTVIEW
- Barcode
- 4088700065648
- Quantity
- 95g
- Label serving
- 1 container (95 g)
- Category
- Thon en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (58%), Water, Vinegar, Soybean Oil, Sundried Tomato (5%), Tomato Paste (2.5%), Sugar, Thickener (1422), Salt, Sweet Basil (0.3%), Acidity Regulator (330), Vegetable Broth, Stabiliser (412), Colour (160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna in water Bumble Bee | 113 | 22,5 g | 2,8 g | 1,4 g |
| Chunk White Albacore in Water Bumble Bee | 113 | 21 g | 0 g | 1,6 g |
| THON EN TRANCHES Albacore AU NATUREL Carrefour | 113 | 26 g | 0 g | 1 g |
| Fisch Thunfisch-Stücke La Miranda | 113 | 26 g | 0,5 g | 1,2 g |
| No Drain Tuna Steak In Spring Water John West | 113 | 26,6 g | 0 g | 0,8 g |
| Tuna Chunk Style in Springwater John West | 113 | 25,7 g | 0,5 g | 1 g |
| Tuna John West | 113 | 25,7 g | 1,6 g | 0,98 g |
| Chunk Light Tuna in Spring Water H-E-B | 113 | 25,4 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tuna tomato & basil?
100 g of tuna tomato & basil has 113 kcal. Serving, 1 container, 95 g (95 g): about 107 kcal.
Is tuna tomato & basil high in protein?
Tuna tomato & basil contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 15,7 g in serving, 1 container, 95 g (95 g). About 52 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 23,2 g).
How many carbs are in tuna tomato & basil?
Tuna tomato & basil has 2,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tuna tomato & basil?
Tuna tomato & basil contains 5,4 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does tuna tomato & basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (63 % DV), Vitamine B6 (40 % DV), chlorure (17 % DV), cuivre (15 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tuna tomato & basil?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700065648. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.