tuna tomato & basil
Packaged product Fisch und Meeresfrüchte PORTVIEW
Tuna tomato & basil contains 113 kcal per 100 g. A Serving, 1 container, 95 g (95 g) provides about 107 kcal.
Roughly 52 % of its calories come from protein, with 38 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (118 kcal per 100 g).
100 g provides 63 % of the Daily Value for Niacin (B3), 40 % of the Daily Value for Vitamin B6 and 17 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 36,5 mg | 12 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,42 mg | 3 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 10,1 mg | 63 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,67 mg | 40 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 29,5 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 159 mg | 13 % |
| Kalium L | 497 mg | 11 % |
| Zink L | 0,74 mg | 7 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 12 µg | 8 % |
| Chlorid L | 383 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 9 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 23,2 g)
- Fiber1,2 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars2,3 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat5,4 gabove the median for Fisch und Meeresfrüchte (median 1,8 g)
- Saturated fat1,1 gabove the median for Fisch und Meeresfrüchte (median 0,44 g)
- Sodium474 mgin the top quarter of Fisch und Meeresfrüchte (median 323 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
| Omega-3-fettsäuren L | 0,32 g |
Sugars and starch (1)
| Stärke L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,032 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,23 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Linolsäure (Omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Beta-Carotin L | 43,4 µg |
|---|
Other components (2)
| Wasser L | 22,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PORTVIEW
- Barcode
- 4088700065648
- Quantity
- 95g
- Label serving
- 1 container (95 g)
- Category
- Thunfische in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (58%), Water, Vinegar, Soybean Oil, Sundried Tomato (5%), Tomato Paste (2.5%), Sugar, Thickener (1422), Salt, Sweet Basil (0.3%), Acidity Regulator (330), Vegetable Broth, Stabiliser (412), Colour (160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna in water Bumble Bee | 113 | 22,5 g | 2,8 g | 1,4 g |
| Chunk White Albacore in Water Bumble Bee | 113 | 21 g | 0 g | 1,6 g |
| THON EN TRANCHES Albacore AU NATUREL Carrefour | 113 | 26 g | 0 g | 1 g |
| Fisch Thunfisch-Stücke La Miranda | 113 | 26 g | 0,5 g | 1,2 g |
| No Drain Tuna Steak In Spring Water John West | 113 | 26,6 g | 0 g | 0,8 g |
| Tuna Chunk Style in Springwater John West | 113 | 25,7 g | 0,5 g | 1 g |
| Tuna John West | 113 | 25,7 g | 1,6 g | 0,98 g |
| Cuban Style Citrus & Garlic Seasoned Chunk Light Tuna H-E-B | 113 | 19,7 g | 4,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tuna tomato & basil?
100 g of tuna tomato & basil has 113 kcal. Serving, 1 container, 95 g (95 g): about 107 kcal.
Is tuna tomato & basil high in protein?
Tuna tomato & basil contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 15,7 g in Serving, 1 container, 95 g (95 g). About 52 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 23,2 g).
How many carbs are in tuna tomato & basil?
Tuna tomato & basil has 2,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tuna tomato & basil?
Tuna tomato & basil contains 5,4 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does tuna tomato & basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63 % DV), Vitamin B6 (40 % DV), Chlorid (17 % DV), Kupfer (15 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tuna tomato & basil?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700065648. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.