tuna tomato & basil
Packaged product Pesca y mariscos PORTVIEW
Tuna tomato & basil contains 113 kcal per 100 g. A serving, 1 container, 95 g (95 g) provides about 107 kcal.
Roughly 52% of its calories come from protein, with 38% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (118 kcal per 100 g).
100 g provides 63% of the Daily Value for Niacin (B3), 40% of the Daily Value for Vitamina B6 and 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 1,1 g | 5% |
| Cholesterol L | 36,5 mg | 12% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,5 g | 33% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,1 mg | 2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,42 mg | 3% |
| Thiamin (B1) L | 0,021 mg | 2% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 10,1 mg | 63% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,67 mg | 40% |
| Folate (B9) L | 4,5 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 29,5 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 37,9 mg | 9% |
| Fósforo L | 159 mg | 13% |
| Potasio L | 497 mg | 11% |
| Zinc L | 0,74 mg | 7% |
| Copper L | 0,14 mg | 15% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 0 µg | 0% |
| Iodine L | 12 µg | 8% |
| Chloride L | 383 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 9%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gin the lowest quarter of pesca y mariscos (median 23,2 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2,3 gin the top quarter of pesca y mariscos (median 0 g)
- Fat5,4 gabove the median for pesca y mariscos (median 1,8 g)
- Saturated fat1,1 gabove the median for pesca y mariscos (median 0,44 g)
- Sodium474 mgin the top quarter of pesca y mariscos (median 323 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 1,1 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
| Ácidos grasos Omega-3 L | 0,32 g |
Sugars and starch (1)
| Starch L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,032 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,23 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Ácido linoléico (omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Betacaroteno L | 43,4 µg |
|---|
Other components (2)
| Agua L | 22,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PORTVIEW
- Barcode
- 4088700065648
- Quantity
- 95g
- Label serving
- 1 container (95 g)
- Category
- Tunas enlatadas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (58%), Water, Vinegar, Soybean Oil, Sundried Tomato (5%), Tomato Paste (2.5%), Sugar, Thickener (1422), Salt, Sweet Basil (0.3%), Acidity Regulator (330), Vegetable Broth, Stabiliser (412), Colour (160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna in water Bumble Bee | 113 | 22,5 g | 2,8 g | 1,4 g |
| Chunk White Albacore in Water Bumble Bee | 113 | 21 g | 0 g | 1,6 g |
| THON EN TRANCHES Albacore AU NATUREL Carrefour | 113 | 26 g | 0 g | 1 g |
| Fisch Thunfisch-Stücke La Miranda | 113 | 26 g | 0,5 g | 1,2 g |
| No Drain Tuna Steak In Spring Water John West | 113 | 26,6 g | 0 g | 0,8 g |
| Tuna Chunk Style in Springwater John West | 113 | 25,7 g | 0,5 g | 1 g |
| Tuna John West | 113 | 25,7 g | 1,6 g | 0,98 g |
| Chunk Light Tuna in Spring Water H-E-B | 113 | 25,4 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tuna tomato & basil?
100 g of tuna tomato & basil has 113 kcal. Serving, 1 container, 95 g (95 g): about 107 kcal.
Is tuna tomato & basil high in protein?
Tuna tomato & basil contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value), or 15,7 g in serving, 1 container, 95 g (95 g). About 52% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 23,2 g).
How many carbs are in tuna tomato & basil?
Tuna tomato & basil has 2,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tuna tomato & basil?
Tuna tomato & basil contains 5,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
What vitamins and minerals does tuna tomato & basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), Vitamina B6 (40% DV), chloride (17% DV), copper (15% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in tuna tomato & basil?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700065648. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.