Calories in Mélanger les noix et les fruits sur la piste
Generic food Noix et graines
Mélanger les noix et les fruits sur la piste contains 454 kcal per 100 g. A typical serving of 1 tasse (140 g) provides about 636 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.
100 g provides 70 % of the Daily Value for cuivre, 65 % of the Daily Value for sélénium and 38 % of the Daily Value for Vitamine E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 454 kcal | |
| Total fat C | 26,8 g | 34 % |
| Saturated fat C | 3,7 g | 18 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 134 mg | 6 % |
| Total carbohydrates C | 51,1 g | 19 % |
| Dietary fiber C | 6,4 g | 23 % |
| Total sugars C | 36,5 g | |
| Protein C | 10,9 g | 22 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0,9 mg | 1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 5,6 mg | 38 % |
| Vitamine K C | 7,4 µg | 6 % |
| Thiamine (B1) C | 0,12 mg | 10 % |
| Riboflavine (B2) C | 0,19 mg | 15 % |
| Niacine (B3) C | 4,1 mg | 26 % |
| Vitamine B6 C | 0,26 mg | 16 % |
| Folate (B9) C | 51 µg | 13 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 32,7 mg | 6 % |
| Calcium C | 61 mg | 5 % |
| Fer C | 2,1 mg | 12 % |
| Magnésium C | 112 mg | 27 % |
| Phosphore C | 298 mg | 24 % |
| Potassium C | 522 mg | 11 % |
| Zinc C | 2 mg | 18 % |
| Cuivre C | 0,63 mg | 70 % |
| Sélénium C | 36 µg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the lowest quarter of noix et graines (median 19,3 g)
- Fiber6,4 gbelow the median for noix et graines (median 7,4 g)
- Sugars36,5 gin the top quarter of noix et graines (median 4,7 g)
- Fat26,8 gin the lowest quarter of noix et graines (median 49,8 g)
- Saturated fat3,7 gin the lowest quarter of noix et graines (median 6,8 g)
- Sodium134 mgbelow the median for noix et graines (median 157 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 12,5 g |
|---|---|
| Graisses polyinsaturées C | 8,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 8,1 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,011 g |
| SFA 12:0 C | 0,047 g |
| SFA 14:0 C | 0,033 g |
| CFA 16:0 C | 2,1 g |
| SFA 18:0 C | 0,91 g |
| MUFA 18:1 C | 12,3 g |
| PUFA 18:3 C | 0,26 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,064 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,16 g |
| MUFA 22:1 C | 0,012 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 10 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 54 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 8,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 51 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de pistes, NFS | 454 | 10,9 g | 51,1 g | 26,8 g |
| Noix, pâte d'amande | 458 | 9 g | 47,8 g | 27,7 g |
| Pâte d'amandes | 458 | 9 g | 47,8 g | 27,7 g |
| Mélange de trail et de chocolat | 503 | 11,6 g | 48,3 g | 32,3 g |
| Beurre d'arachide et gelée | 432 | 11,2 g | 46,1 g | 25,7 g |
| Noix de coco, emballé | 456 | 3,1 g | 51,8 g | 28 g |
| Beurre d'arachide et tartinade de chocolat | 498 | 11,7 g | 42,8 g | 34,5 g |
| Noix, noix, glacés | 500 | 8,3 g | 47,6 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mélanger les noix et les fruits sur la piste?
100 g of mélanger les noix et les fruits sur la piste has 454 kcal. 1 tasse (140 g): about 636 kcal. 1 colis (50 g): about 227 kcal.
Is mélanger les noix et les fruits sur la piste high in protein?
Mélanger les noix et les fruits sur la piste contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 15,3 g in 1 tasse (140 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 19,3 g).
How many carbs are in mélanger les noix et les fruits sur la piste?
Mélanger les noix et les fruits sur la piste has 51,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 36,5 g of sugars.
How much fat is in mélanger les noix et les fruits sur la piste?
Mélanger les noix et les fruits sur la piste contains 26,8 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does mélanger les noix et les fruits sur la piste contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (70 % DV), sélénium (65 % DV), Vitamine E (38 % DV), magnésium (27 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mélanger les noix et les fruits sur la piste?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707576. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.