Calories in Pâte d'amandes

Generic food Noix et graines

Pâte d'amandes contains 458 kcal per 100 g. A typical serving of 1 tasse, bien emballée (227 g) provides about 1 040 kcal.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 90 % of the Daily Value for Vitamine E, 50 % of the Daily Value for cuivre and 32 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

458kcal per 100 g
9 gprotein
47,8 gcarbohydrates
27,7 gfat
1 040kcal in 1 tasse, bien emballée (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 458 kcal
Total fat C 27,7 g 36 %
Saturated fat C 2,6 g 13 %
Cholesterol C 0 mg 0 %
Sodium C 9 mg 0,4 %
Total carbohydrates C 47,8 g 17 %
Dietary fiber C 4,8 g 17 %
Total sugars C 36,2 g
Protein C 9 g 18 %
Vitamine A C 0 µg0 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 13,5 mg90 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,082 mg7 %
Riboflavine (B2) C 0,41 mg32 %
Niacine (B3) C 1,4 mg9 %
Vitamine B6 C 0,036 mg2 %
Folate (B9) C 73 µg18 %
Vitamine B12 C 0 µg0 %
Choline C 28,5 mg5 %
Calcium C 172 mg13 %
Fer C 1,6 mg9 %
Magnésium C 130 mg31 %
Phosphore C 258 mg21 %
Potassium C 314 mg7 %
Zinc C 1,5 mg13 %
Cuivre C 0,45 mg50 %
Sélénium C 4,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %458kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E90 %Cuivre50 %Riboflavine (B2)32 %Magnésium31 %Phosphore21 %Folate (B9)18 %Zinc13 %Calcium13 %Fer9 %Niacine (B3)9 %

Nutritional insights

  • Protein9 gin the lowest quarter of noix et graines (median 19,3 g)
  • Fiber4,8 gin the lowest quarter of noix et graines (median 7,4 g)
  • Sugars36,2 gin the top quarter of noix et graines (median 4,7 g)
  • Fat27,7 gin the lowest quarter of noix et graines (median 49,8 g)
  • Saturated fat2,6 gin the lowest quarter of noix et graines (median 6,8 g)
  • Sodium9 mgbelow the median for noix et graines (median 157 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C18 g
Graisses polyinsaturées C5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C5,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,16 g
CFA 16:0 C1,8 g
SFA 18:0 C0,54 g
MUFA 18:1 C17,7 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C14,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C73 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Noix, pâte d'amande 458 9 g 47,8 g 27,7 g
Mélange de pistes, NFS 454 10,9 g 51,1 g 26,8 g
Mélanger les noix et les fruits sur la piste 454 10,9 g 51,1 g 26,8 g
Mélange de trail et de chocolat 503 11,6 g 48,3 g 32,3 g
Beurre d'arachide et gelée 432 11,2 g 46,1 g 25,7 g
Beurre d'arachide et tartinade de chocolat 498 11,7 g 42,8 g 34,5 g
Noix, noix, glacés 500 8,3 g 47,6 g 35,7 g
Noix de coco, emballé 456 3,1 g 51,8 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pâte d'amandes?

100 g of pâte d'amandes has 458 kcal. 1 tasse, bien emballée (227 g): about 1 040 kcal.

How much protein is in pâte d'amandes?

Pâte d'amandes contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 20,4 g in 1 tasse, bien emballée (227 g). About 8 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 19,3 g).

How many carbs are in pâte d'amandes?

Pâte d'amandes has 47,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 36,2 g of sugars.

How much fat is in pâte d'amandes?

Pâte d'amandes contains 27,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does pâte d'amandes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (90 % DV), cuivre (50 % DV), Riboflavine (B2) (32 % DV), magnésium (31 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâte d'amandes?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707535. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.