Tomaten-Mozzarella Suppe

Packaged product Soupes et sauces Maggi

Tomaten-Mozzarella Suppe contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (50 kcal per 100 g).

100 g provides 40 % of the Daily Value for manganèse, 30 % of the Daily Value for iodine and 21 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten-Mozzarella Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
1,2 gfat
115kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,13 mg 0 %
Sodium L 328 mg 14 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,4 g
Added sugars L 8,8 g 18 %
Protein L 1,2 g 2 %
Vitamine A L 0,42 µg0 %
Vitamine C L 4,7 mg5 %
Vitamine D L 0,053 µg0,3 %
Vitamine E L 2,9 mg20 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,42 mg3 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 23,4 µg6 %
Vitamine B12 L 0,006 µg0,2 %
Calcium L 9,7 mg0,7 %
Fer L 0,44 mg2 %
Magnésium L 44 mg10 %
Phosphore L 136 mg11 %
Potassium L 192 mg4 %
Zinc L 0,67 mg6 %
Cuivre L 0,089 mg10 %
Manganèse L 0,93 mg40 %
Sélénium L 6,5 µg12 %
Iodine L 45 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 25 %46kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Iodine30 %Thiamine (B1)21 %Vitamine E20 %Sélénium12 %Phosphore11 %Magnésium10 %Cuivre10 %Acide pantothénique...9 %Zinc6 %

Nutritional insights

  • Fiber0,4 gin the lowest quarter of soupes et sauces (median 0,92 g)
  • Sugars3,4 gabove the median for soupes et sauces (median 1,9 g)
  • Fat1,2 gbelow the median for soupes et sauces (median 1,5 g)
  • Sodium328 mgbelow the median for soupes et sauces (median 336 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L39,8 g
Carotenoids (1)
Bêta-carotène L135 µg
Other components (2)
Eau L34 g
Alcool L0 g

Product details

Brand
Maggi
Barcode
7613035151093
Quantity
59 g
Label serving
250 ml
Category
Soupes de légumes déshydratées
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 30%, rice flour, potato starch, sugar, sunflower oil, iodine salt, yeast extract, lactose, flavors (with milk), processed cheese, mozarella 2.1%, onions, herbs (parsley, basil), whey product, milk protein, glucose syrup, acidifier citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesRizSucreHuile de tournesolSelLevureOignonSirop de glucoseLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten-Mozzarella Suppe?

100 g of Tomaten-Mozzarella Suppe has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.

How much protein is in Tomaten-Mozzarella Suppe?

Tomaten-Mozzarella Suppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 11 % of its calories come from protein.

How many carbs are in Tomaten-Mozzarella Suppe?

Tomaten-Mozzarella Suppe has 7,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten-Mozzarella Suppe?

Tomaten-Mozzarella Suppe contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Tomaten-Mozzarella Suppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), iodine (30 % DV), Thiamine (B1) (21 % DV), Vitamine E (20 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten-Mozzarella Suppe?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035151093. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.