Tomaten-Mozzarella Suppe
Packaged product Soups and Sauces Maggi
Tomaten-Mozzarella Suppe contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (50 kcal per 100 g).
100 g provides 40% of the Daily Value for manganese, 30% of the Daily Value for iodine and 21% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.13 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.4 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.42 µg | 0% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 2.9 mg | 20% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0.006 µg | 0.2% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.93 mg | 40% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 45 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.4 gin the lowest quarter of soups and sauces (median 0.96 g)
- Sugars3.4 gabove the median for soups and sauces (median 1.9 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.4 g)
- Sodium328 mgbelow the median for soups and sauces (median 336 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 39.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 135 µg |
|---|
Other components (2)
| Water L | 34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 7613035151093
- Quantity
- 59 g
- Label serving
- 250 ml
- Category
- Dehydrated vegetable soups
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes 30%, rice flour, potato starch, sugar, sunflower oil, iodine salt, yeast extract, lactose, flavors (with milk), processed cheese, mozarella 2.1%, onions, herbs (parsley, basil), whey product, milk protein, glucose syrup, acidifier citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRiceSugarSunflower oilSaltYeastOnionGlucose syrupMilk
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|---|---|---|---|---|
| Waldpilzcrème Knorr | 45 | 2 g | 5.6 g | 1.5 g |
| Soupe de brocoli Knorr | 47 | 0.9 g | 5.1 g | 2.4 g |
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| Quick Knorr | 45 | 0 g | 9.4 g | 0.8 g |
| Eierschwammerl Suppe Kaiser Teller | 48 | 0.96 g | 6 g | 2.1 g |
| Knorr Soupe Déshydratée Crème de Légumes 4 Portions Knorr | 48 | 1 g | 5.9 g | 2 g |
| Cream of Vegetable Soup Knorr | 43 | 1.5 g | 5.4 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035151093. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.