Waldpilzcrème
Packaged product Soupes et sauces Knorr
Waldpilzcrème contains 45 kcal per 100 g. A serving, 250 ml (250 g) provides about 113 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (50 kcal per 100 g).
100 g provides 55 % of the Daily Value for Vitamine B12, 42 % of the Daily Value for Riboflavine (B2) and 32 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,2 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,92 g | 5 % |
| Cholesterol L | 22,4 mg | 7 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 55,3 µg | 6 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 0,32 mg | 2 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,54 mg | 42 % |
| Niacine (B3) L | 0,83 mg | 5 % |
| Acide pantothénique (B5) L | 1,4 mg | 29 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 21 µg | 5 % |
| Vitamine B12 L | 1,3 µg | 55 % |
| Calcium L | 420 mg | 32 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 53,6 mg | 13 % |
| Phosphore L | 385 mg | 31 % |
| Potassium L | 645 mg | 14 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,57 mg | 25 % |
| Sélénium L | 10,2 µg | 18 % |
| Iodine L | 23,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,2 g)
- Fiber0,52 gbelow the median for soupes et sauces (median 0,92 g)
- Sugars2,3 gabove the median for soupes et sauces (median 1,9 g)
- Fat1,5 gbelow the median for soupes et sauces (median 1,5 g)
- Saturated fat0,92 gabove the median for soupes et sauces (median 0,3 g)
- Sodium288 mgbelow the median for soupes et sauces (median 336 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water22,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 38,1 µg |
|---|
Other components (2)
| Eau L | 22,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8714100799178
- Quantity
- 57 gr 2 portions > 500 ml
- Label serving
- 250 ml
- Category
- Soupes de légumes déshydratées
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé en poudre, amidon (amidon de maïs, amidon de pomme de terre), farine de BLÉ, 13 % mascarpone (FROMAGE frais), 11% champignons (5 % champignons de Paris', 4% bolets, 2 % bolet jaunes), sel comestible, huile de BEURRE, oignon déshydraté', tomate déshydratée', sucre, fines herbes (persil', marjolaine), épices (ail', poivre, muscade). "Issus de l'agriculture durable. Peut contenir des traces de: ceuf, céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOignonTomatesSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois et Jambon Royco | 45 | 1 g | 5,8 g | 1,6 g |
| Quick Knorr | 45 | 0 g | 9,4 g | 0,8 g |
| Tomaten-Mozzarella Suppe Maggi | 46 | 1,2 g | 7,1 g | 1,2 g |
| Soupe de brocoli Knorr | 47 | 0,9 g | 5,1 g | 2,4 g |
| Cream of Vegetable Soup Knorr | 43 | 1,5 g | 5,4 g | 1,6 g |
| Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions Knorr | 43 | 1,1 g | 5,3 g | 1,8 g |
| Knorr Soupe Lentilles Petits Légumes 69g 2 Portions Knorr | 43 | 2,4 g | 6,5 g | 0,5 g |
| Potatis & purjo Blå Band | 43 | 1,4 g | 5,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waldpilzcrème?
100 g of Waldpilzcrème has 45 kcal. Serving, 250 ml (250 g): about 113 kcal.
How much protein is in Waldpilzcrème?
Waldpilzcrème contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Waldpilzcrème?
Waldpilzcrème has 5,6 g of total carbohydrates per 100 g, including 0,52 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waldpilzcrème?
Waldpilzcrème contains 1,5 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Waldpilzcrème contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (55 % DV), Riboflavine (B2) (42 % DV), calcium (32 % DV), phosphore (31 % DV) and Acide pantothénique (B5) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Waldpilzcrème?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100799178. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.