Quick

Packaged product Soupes et sauces Knorr

Quick contains 45 kcal per 100 g. A serving, 13 g (13 g) provides about 6 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0 gprotein
9,4 gcarbohydrates
0,8 gfat
6kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 370 mg 16 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84 %Fat: 16 %45kcal / 100 g
  • Carbohydrates 84 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Fiber0,8 gbelow the median for soupes et sauces (median 0,92 g)
  • Sugars2,7 gabove the median for soupes et sauces (median 1,9 g)
  • Fat0,8 gbelow the median for soupes et sauces (median 1,5 g)
  • Saturated fat0,4 gabove the median for soupes et sauces (median 0,3 g)
  • Sodium370 mgabove the median for soupes et sauces (median 336 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L0,77 g
Other components (1)
Alcool L0 g

Product details

Brand
Knorr
Barcode
7794000004238
Quantity
65 g
Label serving
13 g
Category
Soupes de légumes déshydratées
Packaging
en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de papa, vegetales (zanahoria, cebolla, choclo, tomate, ajo), maltodextrina, azúcar, sal, aceites vegetales, jarabe de glucosa, extracto de levadura, harina de quinoa, pimienta negra, caseinato de sodio, espesante: goma xántica, aromatizantes idéntico al natural y natural, colorante: annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelSirop de glucoseLevureOignonTomatesAile

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Soupe de brocoli Knorr 47 0,9 g 5,1 g 2,4 g
Cream of Vegetable Soup Knorr 43 1,5 g 5,4 g 1,6 g
Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions Knorr 43 1,1 g 5,3 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick?

100 g of Quick has 45 kcal. Serving, 13 g (13 g): about 6 kcal.

How much protein is in Quick?

Quick contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 13 g (13 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).

How many carbs are in Quick?

Quick has 9,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick?

Quick contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Quick?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7794000004238. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.