Calories in Pâtisseries au pain, fruits, grillés (y compris les pommes), bleuets, cerise, fraises)
Generic food Cooked Pain et produits cuits au four
Pâtisseries au pain, fruits, grillés (y compris les pommes), bleuets, cerise, fraises) contains 409 kcal per 100 g. A typical serving of 1 pâtisserie (51 g) provides about 209 kcal.
Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 52 % of the Daily Value for Vitamine A, 33 % of the Daily Value for Niacine (B3) and 32 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 409 kcal | |
| Total fat M | 11 g | 14 % |
| Saturated fat C | 2,6 g | 13 % |
| Sodium M | 354 mg | 15 % |
| Total carbohydrates C | 72,7 g | 26 % |
| Dietary fiber M | 1 g | 4 % |
| Total sugars M | 29 g | |
| Protein M | 4,7 g | 9 % |
| Vitamine A ? | 467 µg | 52 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine E M | 0,9 mg | 6 % |
| Vitamine K M | 6,6 µg | 6 % |
| Thiamine (B1) M | 0,37 mg | 30 % |
| Riboflavine (B2) M | 0,42 mg | 32 % |
| Niacine (B3) M | 5,3 mg | 33 % |
| Acide pantothénique (B5) M | 0,34 mg | 7 % |
| Vitamine B6 M | 0,47 mg | 27 % |
| Folate (B9) C | 76 µg | 19 % |
| Choline ? | 9,2 mg | 2 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 3,9 mg | 22 % |
| Magnésium M | 12 mg | 3 % |
| Phosphore M | 76 mg | 6 % |
| Potassium M | 81 mg | 2 % |
| Zinc M | 0,38 mg | 3 % |
| Cuivre M | 0,068 mg | 8 % |
| Manganèse M | 0,33 mg | 14 % |
| Sélénium M | 5,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars29 gabove the median for produits cuits au four (median 9,5 g)
- Fat11 gabove the median for produits cuits au four (median 11 g)
- Saturated fat2,6 gabove the median for produits cuits au four (median 2,6 g)
- Sodium354 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,6 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Sugars and starch (1)
| Étoile M | 34,2 g |
|---|
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,073 g |
| Acide linoléique (oméga-6, 18:2) M | 1,2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 1,5 g |
| SFA 18:0 M | 1,1 g |
| SFA 20:0 M | 0,022 g |
| MUFA 18:1 ? | 6,5 g |
| PUFA 18:3 ? | 0,073 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0,022 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (5)
| Bêta-carotène M | 3 µg |
|---|---|
| Lycopène M | 3 µg |
| Rétinol M | 467 µg |
| Carotène, alpha M | 3 µg |
| Cryptoxanthine, bêta M | 3 µg |
Other components (6)
| Eau M | 10,5 g |
|---|---|
| Cendres M | 1,1 g |
| Énergie C | 1 711 kJ |
| Vitamine A, UI ? | 1 563 IU |
| Acide folique M | 40 µg |
| Folate, nourriture ? | 8 µg |
Other forms of Pâtisseries au pain
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisseries à grille-pain, fruits, surgelés (y compris les pommes), bleuets, cerise, fraises) | 385 | 4 g | 71,8 g | 9 g |
| Pâtisseries au pain, brun-sucre-cannelle | 370 | 4,1 g | 72,6 g | 8 g |
| Pâtisseries au pain, fruits (y compris les pommes), bleuets, cerise, fraises) | 388 | 4,2 g | 70,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies de style maison Archway, Framboises remplies | 400 | 4,4 g | 65,9 g | 13,3 g |
| Cookies de style maison Archway, Fraises remplies | 400 | 4,4 g | 65,9 g | 13,3 g |
| Cookies de style maison Archway, Date de remplissage de la farine d'avoine | 400 | 4,7 g | 68,2 g | 12,1 g |
| Cookies, craquelins de graham, miel (y compris la cannelle) | 430 | 6,7 g | 77,7 g | 10,6 g |
| Cookies, craquelins d'animaux (y compris racines fléchées), biscuits à thé) | 446 | 6,9 g | 74,1 g | 13,8 g |
| Cookies de style maison Archway, Molasses à la mode anciennes | 406 | 4,3 g | 70,6 g | 11,8 g |
| Keebler, Keebler Chocolat Graham SÉLECTIONNE | 465 | 7,1 g | 71,8 g | 16,6 g |
| Cookies de style maison Archway, Farine d'avoine | 421 | 5,5 g | 68,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pâtisseries au pain?
100 g of cooked pâtisseries au pain has 409 kcal. 1 pâtisserie (51 g): about 209 kcal.
How much protein is in cooked pâtisseries au pain?
Cooked pâtisseries au pain contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in 1 pâtisserie (51 g). About 5 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in cooked pâtisseries au pain?
Cooked pâtisseries au pain has 72,7 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars.
How much fat is in cooked pâtisseries au pain?
Cooked pâtisseries au pain contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does cooked pâtisseries au pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (52 % DV), Niacine (B3) (33 % DV), Riboflavine (B2) (32 % DV), Thiamine (B1) (30 % DV) and Vitamine B6 (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pâtisseries au pain?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167928. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.