Calories in Brødristere, frugt, ristet (omfatter æble, blåbær, kirsebær, GRØNTSAGER, FRISKE eller FROSNE

Generic food Cooked Brød og bagværk

Brødristere, frugt, ristet (omfatter æble, blåbær, kirsebær, GRØNTSAGER, FRISKE eller FROSNE contains 409 kcal per 100 g. A typical serving of 1 wienerbrød (51 g) provides about 209 kcal.

Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 52 % of the Daily Value for Vitamin A, 33 % of the Daily Value for Niacin (B3) and 32 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

409kcal per 100 g
4,7 gprotein
72,7 gcarbohydrates
11 gfat
209kcal in 1 wienerbrød (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 409 kcal
Total fat M 11 g 14 %
Saturated fat C 2,6 g 13 %
Sodium M 354 mg 15 %
Total carbohydrates C 72,7 g 26 %
Dietary fiber M 1 g 4 %
Total sugars M 29 g
Protein M 4,7 g 9 %
Vitamin A ? 467 µg52 %
Vitamin C M 0 mg0 %
Vitamin E M 0,9 mg6 %
Vitamin K M 6,6 µg6 %
Thiamin (B1) M 0,37 mg30 %
Riboflavin (B2) M 0,42 mg32 %
Niacin (B3) M 5,3 mg33 %
Pantothensyre (B5) M 0,34 mg7 %
Vitamin B6 M 0,47 mg27 %
Folat (B9) C 76 µg19 %
Cholin ? 9,2 mg2 %
Calcium M 11 mg0,8 %
Jern M 3,9 mg22 %
Magnesium M 12 mg3 %
Phosphor M 76 mg6 %
Kalium M 81 mg2 %
Zink M 0,38 mg3 %
Kobber M 0,068 mg8 %
Mangan M 0,33 mg14 %
Selen M 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 71 %Fat: 24 %409kcal / 100 g
  • Protein 5 %
  • Carbohydrates 71 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A52 %Niacin (B3)33 %Riboflavin (B2)32 %Thiamin (B1)30 %Vitamin B627 %Jern22 %Folat (B9)19 %Mangan14 %Selen9 %Kobber8 %

Nutritional insights

  • Protein4,7 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber1 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars29 gabove the median for bagte produkter (median 9,5 g)
  • Fat11 gabove the median for bagte produkter (median 11 g)
  • Saturated fat2,6 gabove the median for bagte produkter (median 2,6 g)
  • Sodium354 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,6 g
Polyumættet fedt C1,3 g
Sugars and starch (1)
Stivelse M34,2 g
Individual fatty acids (30)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,073 g
Linolsyre (omega- 6, 18: 2) M1,2 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M1,5 g
SFA 18: 0 M1,1 g
SFA 20: 0 M0,022 g
MUFA 18: 1 ?6,5 g
PUFA 18: 3 ?0,073 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 M0,022 g
SFA 15: 0 M0 g
SFA 17: 0 M0 g
SFA 24: 0 M0 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
SFA 13: 0 M0 g
MUFA 15: 1 M0 g
Carotenoids (5)
Betacaroten M3 µg
Lycopen M3 µg
Retinol M467 µg
Caroten, alfa M3 µg
Cryptoxanthin, beta M3 µg
Other components (6)
Vand M10,5 g
Aske M1,1 g
Energi C1.711 kJ
A-vitamin, IE ?1.563 IU
Folinsyre M40 µg
Folat, mad ?8 µg

Other forms of Brødristere

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked brødristere?

100 g of cooked brødristere has 409 kcal. 1 wienerbrød (51 g): about 209 kcal.

How much protein is in cooked brødristere?

Cooked brødristere contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in 1 wienerbrød (51 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in cooked brødristere?

Cooked brødristere has 72,7 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars.

How much fat is in cooked brødristere?

Cooked brødristere contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does cooked brødristere contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (52 % DV), Niacin (B3) (33 % DV), Riboflavin (B2) (32 % DV), Thiamin (B1) (30 % DV) and Vitamin B6 (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked brødristere?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167928. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.