Tendre chocolat & germes de blé

Packaged product Sucres et desserts Marque Repère

Tendre chocolat & germes de blé contains 465 kcal per 100 g. A serving, 50 g (50 g) provides about 233 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 104 % of the Daily Value for manganèse, 43 % of the Daily Value for Vitamine E and 41 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tendre chocolat & germes de blé by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
8,9 gprotein
63 gcarbohydrates
19 gfat
233kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 19 g 24 %
Saturated fat L 3,5 g 18 %
Cholesterol L 1,5 mg 0,5 %
Sodium L 196 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 4,1 g 15 %
Total sugars L 21 g
Added sugars L 18,8 g 38 %
Protein L 8,9 g 18 %
Vitamine A L 2,4 µg0,3 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,33 µg2 %
Vitamine E L 6,5 mg43 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,4 mg2 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 30,4 µg8 %
Vitamine B12 L 0,067 µg3 %
Calcium L 35,7 mg3 %
Fer L 7,4 mg41 %
Magnésium L 160 mg38 %
Phosphore L 216 mg17 %
Potassium L 300 mg6 %
Zinc L 2,2 mg20 %
Cuivre L 0,35 mg39 %
Manganèse L 2,4 mg104 %
Sélénium L 8,4 µg15 %
Iodine L 13,2 µg9 %
Chlorure L 202 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 37 %465kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse104 %Vitamine E43 %Fer41 %Cuivre39 %Magnésium38 %Thiamine (B1)20 %Zinc20 %Phosphore17 %Sélénium15 %Chlorure9 %

Nutritional insights

  • Protein8,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber4,1 gabove the median for sucres et desserts (median 3 g)
  • Sugars21 gbelow the median for sucres et desserts (median 26,8 g)
  • Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium196 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,9 g
Graisses polyinsaturées L4,3 g
Sugars and starch (1)
Étoile L34,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L1 g
Acide linoléique (oméga-6, 18:2) L3,3 g
Carotenoids (1)
Bêta-carotène L9,6 µg
Other components (2)
Eau L15,9 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564706609105
Quantity
200 g
Label serving
50 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 50%; sucre; huile de colza; pépites de chocolat noir 10 % (pâte de cacao; sucre ; beurre de cacao); germes de blé broyés 6%; farine de maïs ; poudre de yaourt au lait écrémé (lait écrémé, ferments lactiques); lait demi-écrémé; poudres à lever: E503, E500, E330; arôme naturel; sel; fibres d'avoine; magnésium; fer; vitamine E; niacine (vitamine B3); vitamine B6; thiamine (vitamine B1); acide folique (vitamine B9). Traces de fruits à coque, moutarde, œufs, graines de sésame et soja. Doide 200

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)LaitSelAvoineBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tendre chocolat & germes de blé?

100 g of Tendre chocolat & germes de blé has 465 kcal. Serving, 50 g (50 g): about 233 kcal.

How much protein is in Tendre chocolat & germes de blé?

Tendre chocolat & germes de blé contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Tendre chocolat & germes de blé?

Tendre chocolat & germes de blé has 63 g of total carbohydrates per 100 g, including 4,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tendre chocolat & germes de blé?

Tendre chocolat & germes de blé contains 19 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Tendre chocolat & germes de blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (104 % DV), Vitamine E (43 % DV), fer (41 % DV), cuivre (39 % DV) and magnésium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tendre chocolat & germes de blé?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706609105. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.