Sandwich

Packaged product Sucres et desserts guarina

Sandwich contains 465 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich by guarina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
7 gprotein
75 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 16 g 21 %
Saturated fat L 7 g 35 %
Sodium L 367 mg 16 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 13 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 31 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber4 gabove the median for sucres et desserts (median 3 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat16 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium367 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
guarina
Barcode
0051228637202
Quantity
330g
Category
Biscuits
Packaging
en:pack
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter Lance 465 8,1 g 66,7 g 18,2 g
Nekot cookies, chocolate, real peanut butter Lance 465 8,1 g 66,7 g 18,2 g
Galletas Saladas Spar 465 6 g 64 g 20 g
Animals galletas Consum 465 5,6 g 71 g 17 g
Le Craquant au biscuit rose chocolat noir 54% Fossier 465 7,6 g 66 g 18 g
Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits 465 8,4 g 88 g 0,8 g
Citron vert saveur basilic Gerblé 465 8,7 g 67 g 17 g
Deli duo sans gluten VALPI BIO 465 4 g 67 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich?

100 g of Sandwich has 465 kcal.

How much protein is in Sandwich?

Sandwich contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Sandwich?

Sandwich has 75 g of total carbohydrates per 100 g, including 4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich?

Sandwich contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Sandwich?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051228637202. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.