Calories in Feuilles de raisins farcies avec du boeuf et du riz

Generic food Repas et plats

Feuilles de raisins farcies avec du boeuf et du riz contains 228 kcal per 100 g. A typical serving of 1 tasse (162 g) provides about 369 kcal.

Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 55 % of the Daily Value for Vitamine K, 37 % of the Daily Value for Vitamine A and 22 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

228kcal per 100 g
8,2 gprotein
11,3 gcarbohydrates
17 gfat
369kcal in 1 tasse (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 228 kcal
Total fat C 17 g 22 %
Saturated fat C 3,7 g 18 %
Cholesterol C 22 mg 7 %
Sodium C 420 mg 18 %
Total carbohydrates C 11,3 g 4 %
Dietary fiber C 3,1 g 11 %
Total sugars C 2,5 g
Protein C 8,2 g 16 %
Vitamine A C 337 µg37 %
Vitamine C C 9,7 mg11 %
Vitamine D C 0 µg0 %
Vitamine E C 3 mg20 %
Vitamine K C 66,3 µg55 %
Thiamine (B1) C 0,061 mg5 %
Riboflavine (B2) C 0,14 mg11 %
Niacine (B3) C 2,3 mg15 %
Vitamine B6 C 0,19 mg11 %
Folate (B9) C 38 µg10 %
Vitamine B12 C 0,52 µg22 %
Choline C 23,6 mg4 %
Calcium C 98 mg8 %
Fer C 1,9 mg11 %
Magnésium C 36 mg9 %
Phosphore C 95 mg8 %
Potassium C 225 mg5 %
Zinc C 1,8 mg16 %
Cuivre C 0,19 mg21 %
Sélénium C 6,4 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 20 %Fat: 66 %228kcal / 100 g
  • Protein 14 %
  • Carbohydrates 20 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K55 %Vitamine A37 %Vitamine B1222 %Cuivre21 %Vitamine E20 %Zinc16 %Niacine (B3)15 %Sélénium12 %Vitamine B611 %Riboflavine (B2)11 %

Nutritional insights

  • Protein8,2 gbelow the median for viandes mélangées (median 8,2 g)
  • Fiber3,1 gin the top quarter of viandes mélangées (median 0,9 g)
  • Sugars2,5 gin the top quarter of viandes mélangées (median 1,3 g)
  • Fat17 gin the top quarter of viandes mélangées (median 6,8 g)
  • Saturated fat3,7 gin the top quarter of viandes mélangées (median 2 g)
  • Sodium420 mgabove the median for viandes mélangées (median 319 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C9,8 g
Graisses polyinsaturées C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,004 g
SFA 14:0 C0,14 g
CFA 16:0 C2,5 g
SFA 18:0 C0,89 g
MUFA 18:1 C9,3 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,3 g
PUFA 18:4 C0 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C3 940 µg
Lycopène C1 660 µg
Lutéine + zéaxanthine C532 µg
Rétinol C1 µg
Carotène, alpha C179 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C61,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C9 µg
Folate, nourriture C23 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Choux farcis, avec viande, Style portoricain 207 9,6 g 8,4 g 15,1 g
Chilis rellenos, rempli de fromage 228 7,8 g 10,4 g 17,2 g
Sandwich aux oeufs sur le blé 259 10,6 g 15,8 g 16,8 g
Chilis rellenos, rempli de viande et de fromage 230 9 g 9,7 g 17,2 g
Tarte aux crevettes 222 8,5 g 12 g 15,4 g
Chili hot dog, pas de pain 202 10 g 7,1 g 15 g
Pâtes, grains entiers, avec sauce à la crème et viande, restaurant 209 5,8 g 15 g 14,5 g
Feuilles de raisins farcies avec agneau et riz 271 8,2 g 11,9 g 21,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in feuilles de raisins farcies avec du boeuf et du riz?

100 g of feuilles de raisins farcies avec du boeuf et du riz has 228 kcal. 1 tasse (162 g): about 369 kcal. 1 rouleau (21 g): about 48 kcal.

How much protein is in feuilles de raisins farcies avec du boeuf et du riz?

Feuilles de raisins farcies avec du boeuf et du riz contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 13,2 g in 1 tasse (162 g). About 14 % of its calories come from protein. Compared with other viandes mélangées, that is below the median (median 8,2 g).

How many carbs are in feuilles de raisins farcies avec du boeuf et du riz?

Feuilles de raisins farcies avec du boeuf et du riz has 11,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars.

How much fat is in feuilles de raisins farcies avec du boeuf et du riz?

Feuilles de raisins farcies avec du boeuf et du riz contains 17 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

What vitamins and minerals does feuilles de raisins farcies avec du boeuf et du riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (55 % DV), Vitamine A (37 % DV), Vitamine B12 (22 % DV), cuivre (21 % DV) and Vitamine E (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in feuilles de raisins farcies avec du boeuf et du riz?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706621. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.