Calories in Chilis rellenos, rempli de viande et de fromage

Generic food Repas et plats

Chilis rellenos, rempli de viande et de fromage contains 230 kcal per 100 g. A typical serving of 1 tasse (176 g) provides about 405 kcal.

Roughly 67 % of its calories come from fat, with 17 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for autres plats mélangés mexicains on FoodFactly (216 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamine C, 21 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

230kcal per 100 g
9 gprotein
9,7 gcarbohydrates
17,2 gfat
405kcal in 1 tasse (176 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 230 kcal
Total fat C 17,2 g 22 %
Saturated fat C 6,1 g 31 %
Cholesterol C 34 mg 11 %
Sodium C 421 mg 18 %
Total carbohydrates C 9,7 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 1,4 g
Protein C 9 g 18 %
Vitamine A C 67 µg7 %
Vitamine C C 37,4 mg42 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 1,8 mg12 %
Vitamine K C 12 µg10 %
Thiamine (B1) C 0,11 mg9 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 1,2 mg8 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 35 µg9 %
Vitamine B12 C 0,5 µg21 %
Choline C 16 mg3 %
Calcium C 192 mg15 %
Fer C 0,79 mg4 %
Magnésium C 16 mg4 %
Phosphore C 152 mg12 %
Potassium C 131 mg3 %
Zinc C 1,5 mg13 %
Cuivre C 0,05 mg6 %
Sélénium C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 17 %Fat: 67 %230kcal / 100 g
  • Protein 16 %
  • Carbohydrates 17 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C42 %Vitamine B1221 %Sélénium16 %Calcium15 %Riboflavine (B2)14 %Zinc13 %Phosphore12 %Vitamine E12 %Vitamine K10 %Thiamine (B1)9 %

Nutritional insights

  • Protein9 gbelow the median for autres plats mélangés mexicains (median 11,3 g)
  • Fiber0,7 gin the lowest quarter of autres plats mélangés mexicains (median 2,1 g)
  • Sugars1,4 gabove the median for autres plats mélangés mexicains (median 1 g)
  • Fat17,2 gin the top quarter of autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat6,1 gin the top quarter of autres plats mélangés mexicains (median 3,4 g)
  • Sodium421 mgbelow the median for autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water62,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,6 g
Graisses polyinsaturées C3,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0,2 g
SFA 6:0 C0,11 g
CFA 8:0 C0,077 g
SFA 10:0 C0,17 g
SFA 12:0 C0,24 g
SFA 14:0 C0,77 g
CFA 16:0 C3,2 g
SFA 18:0 C1,1 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,41 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,065 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C87 µg
Lycopène C0 µg
Lutéine + zéaxanthine C149 µg
Rétinol C59 µg
Carotène, alpha C9 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C62,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C12 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Chilis rellenos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chilis rellenos, rempli de fromage 228 7,8 g 10,4 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte aux crevettes 222 8,5 g 12 g 15,4 g
Chili hot dog, pas de pain 202 10 g 7,1 g 15 g
Frankfurters ou hot-dogs et choucroute 198 7,6 g 3,4 g 17,3 g
Frankfurters ou hot-dogs à base de tomates 223 8,5 g 3,6 g 19,6 g
Salade de saumon 213 10,8 g 2,7 g 17,4 g
Sandwich à salade d'oeufs sur blanc 260 10 g 17,1 g 16,6 g
Salade de thon au fromage 214 11,3 g 2,9 g 17,6 g
Sandwich aux oeufs sur le blé 259 10,6 g 15,8 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chilis rellenos?

100 g of chilis rellenos has 230 kcal. 1 tasse (176 g): about 405 kcal. 1 chili (143 g): about 329 kcal.

How much protein is in chilis rellenos?

Chilis rellenos contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,9 g in 1 tasse (176 g). About 16 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is below the median (median 11,3 g).

How many carbs are in chilis rellenos?

Chilis rellenos has 9,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars.

How much fat is in chilis rellenos?

Chilis rellenos contains 17,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does chilis rellenos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (42 % DV), Vitamine B12 (21 % DV), sélénium (16 % DV), calcium (15 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chilis rellenos?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710044. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.