Calories in Choux farcis, avec viande, Style portoricain

Generic food Repas et plats

Choux farcis, avec viande, Style portoricain contains 207 kcal per 100 g. A typical serving of 1 tasse (234 g) provides about 484 kcal.

Roughly 65 % of its calories come from fat, with 18 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 31 % of the Daily Value for Vitamine C, 30 % of the Daily Value for Vitamine K and 19 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

207kcal per 100 g
9,6 gprotein
8,4 gcarbohydrates
15,1 gfat
484kcal in 1 tasse (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 207 kcal
Total fat C 15,1 g 19 %
Saturated fat C 3,7 g 19 %
Cholesterol C 28 mg 9 %
Sodium C 723 mg 31 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber C 2,3 g 8 %
Total sugars C 4,6 g
Protein C 9,6 g 19 %
Vitamine A C 58 µg6 %
Vitamine C C 27,5 mg31 %
Vitamine D C 0,3 µg2 %
Vitamine E C 2,3 mg15 %
Vitamine K C 35,4 µg30 %
Thiamine (B1) C 0,13 mg11 %
Riboflavine (B2) C 0,14 mg11 %
Niacine (B3) C 2,5 mg16 %
Vitamine B6 C 0,27 mg16 %
Folate (B9) C 25 µg6 %
Vitamine B12 C 0,42 µg18 %
Choline C 32,8 mg6 %
Calcium C 41 mg3 %
Fer C 1,2 mg7 %
Magnésium C 25 mg6 %
Phosphore C 115 mg9 %
Potassium C 412 mg9 %
Zinc C 1,6 mg14 %
Cuivre C 0,1 mg11 %
Sélénium C 10,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 16 %Fat: 65 %207kcal / 100 g
  • Protein 18 %
  • Carbohydrates 16 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C31 %Vitamine K30 %Sélénium19 %Vitamine B1218 %Vitamine B616 %Niacine (B3)16 %Vitamine E15 %Zinc14 %Cuivre11 %Thiamine (B1)11 %

Nutritional insights

  • Protein9,6 gabove the median for viandes mélangées (median 8,2 g)
  • Fiber2,3 gin the top quarter of viandes mélangées (median 0,9 g)
  • Sugars4,6 gin the top quarter of viandes mélangées (median 1,3 g)
  • Fat15,1 gin the top quarter of viandes mélangées (median 6,8 g)
  • Saturated fat3,7 gin the top quarter of viandes mélangées (median 2 g)
  • Sodium723 mgin the top quarter of viandes mélangées (median 319 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C8 g
Graisses polyinsaturées C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,008 g
SFA 14:0 C0,12 g
CFA 16:0 C2,3 g
SFA 18:0 C1,2 g
MUFA 18:1 C7,6 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,021 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,036 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C208 µg
Lycopène C5 290 µg
Lutéine + zéaxanthine C67 µg
Rétinol C39 µg
Carotène, alpha C22 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C64,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Choux farcis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Choux farcis, avec viande et riz, Plat syrien, Style portoricain 84 3,1 g 11,1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in choux farcis?

100 g of choux farcis has 207 kcal. 1 tasse (234 g): about 484 kcal. 1 feuille de chou farci, 2" x 3" x 1" (75 g): about 155 kcal.

How much protein is in choux farcis?

Choux farcis contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 22,4 g in 1 tasse (234 g). About 18 % of its calories come from protein. Compared with other viandes mélangées, that is above the median (median 8,2 g).

How many carbs are in choux farcis?

Choux farcis has 8,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,6 g of sugars.

How much fat is in choux farcis?

Choux farcis contains 15,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does choux farcis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (31 % DV), Vitamine K (30 % DV), sélénium (19 % DV), Vitamine B12 (18 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in choux farcis?

100 g contains 723 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710142. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.