String Cheese

Packaged product Produits laitiers et oeufs Member's Mark

String Cheese contains 208 kcal per 100 g. A serving, 1 piece, 24 g (24 g) provides about 50 kcal.

Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 286 kcal per 100 g across 86 products.

100 g provides 54 % of the Daily Value for calcium, 23 % of the Daily Value for Vitamine A and 22 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

String Cheese by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
25 gprotein
4,2 gcarbohydrates
10,4 gfat
50kcal in serving, 1 piece, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10,4 g 13 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 833 mg 36 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine A L 208 µg23 %
Vitamine C L 0 mg0 %
Vitamine D L 0,091 µg0,5 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,05 mg4 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,051 mg3 %
Folate (B9) L 12,3 µg3 %
Vitamine B12 L 0,52 µg22 %
Choline L 0 mg0 %
Calcium L 708 mg54 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 26,2 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 8 %Fat: 45 %208kcal / 100 g
  • Protein 48 %
  • Carbohydrates 8 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %Vitamine A23 %Vitamine B1222 %Iodine17 %Riboflavine (B2)15 %Acide pantothénique...7 %Thiamine (B1)4 %Folate (B9)3 %Vitamine B63 %Niacine (B3)0,6 %

Nutritional insights

  • Sugars4,2 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat10,4 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Saturated fat6,3 gin the lowest quarter of produits laitiers et oeufs (median 12,5 g)
  • Sodium833 mgin the top quarter of produits laitiers et oeufs (median 679 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
  • Water95,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L8,9 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (4)
Eau L95,3 g
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L8 330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 6 g25 g
Carbohydrates 1 g4,2 g
Fat 2,5 g10,4 g
Fiber 0 g0 g
Sugars 5,1 g4,2 g
Sodium 200 mg833 mg

Product details

Brand
Member's Mark
Barcode
0193968053567
Quantity
30 oz
Label serving
1 piece (24 g)
Category
Fromages à cordes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized part skim milk, salt, enzymes, vitamin a palmitate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in String Cheese?

100 g of String Cheese has 208 kcal. Serving, 1 piece, 24 g (24 g): about 50 kcal.

Is String Cheese high in protein?

String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 24 g (24 g). About 48 % of its calories come from protein.

How many carbs are in String Cheese?

String Cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.

How much fat is in String Cheese?

String Cheese contains 10,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV), Vitamine A (23 % DV), Vitamine B12 (22 % DV), iodine (17 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in String Cheese?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506657. License: CC0 1.0 (U.S. public domain). Source record dated 27 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0193968053567. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 7 novembre 2026.

Last updated: . Source description: "STRING CHEESE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.