Tartare de Steak: Nutrition Facts

Generic food Repas et plats

Tartare de Steak contains 216 kcal per 100 g. A typical serving of 1 tasse (225 g) provides about 486 kcal.

Roughly 66 % of its calories come from fat, with 33 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 85 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for zinc and 35 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

216kcal per 100 g
17,4 gprotein
0,34 gcarbohydrates
15,6 gfat
486kcal in 1 tasse (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat C 15,6 g 20 %
Saturated fat C 5,8 g 29 %
Cholesterol C 165 mg 55 %
Sodium C 370 mg 16 %
Total carbohydrates C 0,34 g 0,1 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,08 g
Protein C 17,4 g 35 %
Vitamine A C 42 µg5 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,6 µg3 %
Vitamine E C 0,75 mg5 %
Vitamine K C 2,4 µg2 %
Thiamine (B1) C 0,054 mg5 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 4 mg25 %
Vitamine B6 C 0,33 mg19 %
Folate (B9) C 21 µg5 %
Vitamine B12 C 2 µg85 %
Choline C 134 mg24 %
Calcium C 28 mg2 %
Fer C 2,1 mg12 %
Magnésium C 17 mg4 %
Phosphore C 184 mg15 %
Potassium C 262 mg6 %
Zinc C 4 mg37 %
Cuivre C 0,083 mg9 %
Sélénium C 19 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 0,6 %Fat: 66 %216kcal / 100 g
  • Protein 33 %
  • Carbohydrates 0,6 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1285 %Zinc37 %Sélénium35 %Niacine (B3)25 %Choline24 %Vitamine B619 %Phosphore15 %Riboflavine (B2)14 %Fer12 %Cuivre9 %

Nutritional insights

  • Protein17,4 gin the top quarter of viandes mélangées (median 8,2 g)
  • Fiber0,2 gin the lowest quarter of viandes mélangées (median 0,9 g)
  • Sugars0,08 gin the lowest quarter of viandes mélangées (median 1,3 g)
  • Fat15,6 gin the top quarter of viandes mélangées (median 6,8 g)
  • Saturated fat5,8 gin the top quarter of viandes mélangées (median 2 g)
  • Sodium370 mgabove the median for viandes mélangées (median 319 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
  • Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,6 g
Graisses polyinsaturées C0,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,012 g
Acide linoléique (oméga-6, 18:2) C0,64 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,01 g
SFA 14:0 C0,38 g
CFA 16:0 C3,4 g
SFA 18:0 C1,8 g
MUFA 18:1 C5,9 g
PUFA 18:3 C0,065 g
PUFA 20:4 C0,072 g
MUFA 16:1 C0,54 g
PUFA 18:4 C0 g
MUFA 20:1 C0,05 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Bêta-carotène C13 µg
Lycopène C0 µg
Lutéine + zéaxanthine C109 µg
Rétinol C40 µg
Carotène, alpha C4 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C64,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Agneau ou mouton avec sauce 219 17,3 g 1,6 g 15,4 g
Gâteau ou galette de thon 206 15,3 g 2,7 g 14,9 g
Végétaux pétonopini 241 18,7 g 1,5 g 17,5 g
Bol Burrito, viande bovine ou porcine 213 20 g 0,27 g 14,2 g
Porc de Kung Pao 219 16,9 g 4,6 g 14,8 g
Boeuf de Kung Pao 216 17,9 g 4,6 g 14,4 g
Crabe, gâteau 214 14,4 g 4,5 g 15 g
Gâteau à clams ou patty 246 19 g 6,8 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tartare de Steak?

100 g of tartare de Steak has 216 kcal. 1 tasse (225 g): about 486 kcal.

Is tartare de Steak high in protein?

Tartare de Steak contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 39,2 g in 1 tasse (225 g). About 33 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).

How many carbs are in tartare de Steak?

Tartare de Steak has 0,34 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,08 g of sugars.

How much fat is in tartare de Steak?

Tartare de Steak contains 15,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does tartare de Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (85 % DV), zinc (37 % DV), sélénium (35 % DV), Niacine (B3) (25 % DV) and choline (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tartare de Steak?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706394. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.