Calories in Curde de soja

Generic food Viande

Curde de soja contains 61 kcal per 100 g. A typical serving of 1 pièce, 2-1/2" x 2-3/4" x 1" (120 g) provides about 73 kcal.

Roughly 50 % of its calories come from fat, with 43 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soy et produits de substitution à la viande on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 17 % of the Daily Value for cuivre, 16 % of the Daily Value for sélénium and 11 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

61kcal per 100 g
7,2 gprotein
1,2 gcarbohydrates
3,7 gfat
73kcal in 1 pièce, 2-1/2" x 2-3/4" x 1" (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,53 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 8 mg 0,3 %
Total carbohydrates C 1,2 g 0,4 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,7 g
Protein C 7,2 g 14 %
Vitamine A C 0 µg0 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 2 µg2 %
Thiamine (B1) C 0,047 mg4 %
Riboflavine (B2) C 0,037 mg3 %
Niacine (B3) C 0,54 mg3 %
Vitamine B6 C 0,052 mg3 %
Folate (B9) C 44 µg11 %
Vitamine B12 C 0 µg0 %
Choline C 27,4 mg5 %
Calcium C 111 mg9 %
Fer C 1,1 mg6 %
Magnésium C 27 mg6 %
Phosphore C 92 mg7 %
Potassium C 120 mg3 %
Zinc C 0,64 mg6 %
Cuivre C 0,16 mg17 %
Sélénium C 8,9 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 7 %Fat: 50 %61kcal / 100 g
  • Protein 43 %
  • Carbohydrates 7 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre17 %Sélénium16 %Folate (B9)11 %Calcium9 %Phosphore7 %Magnésium6 %Fer6 %Zinc6 %Choline5 %Thiamine (B1)4 %

Nutritional insights

  • Protein7,2 gin the lowest quarter of soy et produits de substitution à la viande (median 16,8 g)
  • Fiber0,2 gin the lowest quarter of soy et produits de substitution à la viande (median 3,2 g)
  • Sugars0,7 gbelow the median for soy et produits de substitution à la viande (median 1,2 g)
  • Fat3,7 gin the lowest quarter of soy et produits de substitution à la viande (median 10,4 g)
  • Saturated fat0,53 gin the lowest quarter of soy et produits de substitution à la viande (median 1,6 g)
  • Sodium8 mgin the lowest quarter of soy et produits de substitution à la viande (median 286 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,81 g
Graisses polyinsaturées C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,01 g
CFA 16:0 C0,39 g
SFA 18:0 C0,13 g
MUFA 18:1 C0,8 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C87,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C44 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Curde de soja

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Curde de soja, frites profondes Cooked 270 18,8 g 8,9 g 20,2 g
Curde de soja, panées, frits Cooked 150 8,4 g 8,7 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in curde de soja?

100 g of curde de soja has 61 kcal. 1 pièce, 2-1/2" x 2-3/4" x 1" (120 g): about 73 kcal. 1 pouce cube (17,6 g): about 11 kcal. 1 tasse, 1/2" cubes (248 g): about 151 kcal.

How much protein is in curde de soja?

Curde de soja contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,6 g in 1 pièce, 2-1/2" x 2-3/4" x 1" (120 g). About 43 % of its calories come from protein. Compared with other soy et produits de substitution à la viande, that is in the lowest quarter (median 16,8 g).

How many carbs are in curde de soja?

Curde de soja has 1,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,7 g of sugars.

How much fat is in curde de soja?

Curde de soja contains 3,7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

What vitamins and minerals does curde de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), sélénium (16 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in curde de soja?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does curde de soja have the same nutrition not specified and cooked?

No. Per 100 g, curde de soja has 61 kcal, while curde de soja, frites profondes has 270 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707435. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.