Calories in Pois des neiges, frais, cuits, graisse ajoutée
Generic food Cooked Légumes
Pois des neiges, frais, cuits, graisse ajoutée contains 66 kcal per 100 g. A typical serving of 1 tasse (165 g) provides about 109 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 57 % of the Daily Value for Vitamine C, 23 % of the Daily Value for Vitamine K and 12 % of the Daily Value for fer.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 66 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,73 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 130 mg | 6 % |
| Total carbohydrates C | 7,6 g | 3 % |
| Dietary fiber C | 2,6 g | 9 % |
| Total sugars C | 4 g | |
| Protein C | 2,8 g | 6 % |
| Vitamine A C | 64 µg | 7 % |
| Vitamine C C | 51,4 mg | 57 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,79 mg | 5 % |
| Vitamine K C | 27,4 µg | 23 % |
| Thiamine (B1) C | 0,14 mg | 11 % |
| Riboflavine (B2) C | 0,077 mg | 6 % |
| Niacine (B3) C | 0,58 mg | 4 % |
| Vitamine B6 C | 0,16 mg | 10 % |
| Folate (B9) C | 36 µg | 9 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 17,8 mg | 3 % |
| Calcium C | 44 mg | 3 % |
| Fer C | 2,1 mg | 12 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 54 mg | 4 % |
| Potassium C | 202 mg | 4 % |
| Zinc C | 0,27 mg | 2 % |
| Cuivre C | 0,08 mg | 9 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for autres légumes et combinaisons (median 2 g)
- Fiber2,6 gabove the median for autres légumes et combinaisons (median 2,2 g)
- Sugars4 gin the top quarter of autres légumes et combinaisons (median 2,4 g)
- Fat2,9 gabove the median for autres légumes et combinaisons (median 2,7 g)
- Saturated fat0,73 gabove the median for autres légumes et combinaisons (median 0,69 g)
- Sodium130 mgbelow the median for autres légumes et combinaisons (median 138 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water85,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,96 g |
|---|---|
| Graisses polyinsaturées C | 0,85 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,75 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,013 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,068 g |
| CFA 16:0 C | 0,41 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,93 g |
| PUFA 18:3 C | 0,098 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 609 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 709 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 42 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 85,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 36 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pois des neiges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois des neiges, brut Raw | 42 | 2,8 g | 7,6 g | 0,2 g |
| Pois des neiges, frais, cuits, pas de gras ajouté Cooked | 44 | 2,9 g | 7,8 g | 0,21 g |
| Pois des neiges, congelés, cuits, pas de gras ajouté Cooked | 52 | 3,5 g | 9 g | 0,38 g |
| Pois des neiges, NS quant à la forme, cuits Cooked | 66 | 2,8 g | 7,6 g | 2,9 g |
| Pois des neiges, congelés, cuits, graisse ajoutée Cooked | 73 | 3,4 g | 8,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes sautés asiatiques, cuits, graisse ajoutée Cooked | 71 | 2 g | 9,7 g | 2,8 g |
| Légumes mélangés classiques, en conserve, cuit avec du beurre ou de la margarine Cooked | 64 | 2,1 g | 8,6 g | 2,8 g |
| Légumes mélangés classiques, en conserve, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 68 | 2,1 g | 8,6 g | 3,2 g |
| Choux-fleurs, cuits Cooked | 55 | 3 g | 6,2 g | 3 g |
| Pois et carottes, en conserve, cuits, graisse ajoutée Cooked | 68 | 2,5 g | 8,2 g | 3 g |
| Légumes mélangés classiques, en conserve, sodium réduit, cuit avec du beurre ou de la margarine Cooked | 64 | 1,9 g | 8,9 g | 2,8 g |
| Légumes mélangés classiques, en conserve, sodium réduit, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 68 | 1,9 g | 8,9 g | 3,2 g |
| Légumes mélangés classiques, en conserve, cuit à l'huile Cooked | 71 | 2,1 g | 8,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pois des neiges?
100 g of cooked pois des neiges has 66 kcal. 1 tasse (165 g): about 109 kcal. 1 pois de neige (3 g): about 2 kcal.
How much protein is in cooked pois des neiges?
Cooked pois des neiges contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in 1 tasse (165 g). About 17 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is above the median (median 2 g).
How many carbs are in cooked pois des neiges?
Cooked pois des neiges has 7,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4 g of sugars.
How much fat is in cooked pois des neiges?
Cooked pois des neiges contains 2,9 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked pois des neiges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (57 % DV), Vitamine K (23 % DV), fer (12 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pois des neiges?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does pois des neiges have the same nutrition cooked and raw?
No. Per 100 g, pois des neiges, frais, cuits, graisse ajoutée has 66 kcal, while pois des neiges, brut has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709986. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.