Calories in Snacks, croustilles de pommes de terre, blanc, restructuré, cuits

Generic food Cooked Snacks

Snacks, croustilles de pommes de terre, blanc, restructuré, cuits contains 469 kcal per 100 g. A typical serving of 1 tasse (34 g) provides about 159 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 30 % of the Daily Value for Vitamine B6, 28 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for Niacine (B3).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

469kcal per 100 g
5 gprotein
71,4 gcarbohydrates
18,2 gfat
159kcal in 1 tasse (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 469 kcal
Total fat ? 18,2 g 23 %
Saturated fat I 2,6 g 13 %
Cholesterol ? 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates ? 71,4 g 26 %
Dietary fiber ? 4,8 g 17 %
Total sugars C 5 g
Protein ? 5 g 10 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 2,2 mg15 %
Vitamine K C 7,2 µg6 %
Thiamine (B1) ? 0,34 mg28 %
Riboflavine (B2) ? 0,07 mg5 %
Niacine (B3) ? 4,1 mg26 %
Vitamine B6 ? 0,51 mg30 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline C 31,6 mg6 %
Calcium ? 125 mg10 %
Fer ? 0,8 mg4 %
Magnésium ? 43 mg10 %
Phosphore ? 274 mg22 %
Potassium ? 721 mg15 %
Zinc ? 0,45 mg4 %
Cuivre ? 0,1 mg12 %
Sélénium I 8,1 µg15 %
Fluorure C 106 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %469kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B630 %Thiamine (B1)28 %Niacine (B3)26 %Phosphore22 %Potassium15 %Sélénium15 %Vitamine E15 %Cuivre12 %Magnésium10 %Calcium10 %

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 8 g)
  • Fiber4,8 gabove the median for snacks (median 4,3 g)
  • Sugars5 gbelow the median for snacks (median 8,8 g)
  • Fat18,2 gabove the median for snacks (median 15,4 g)
  • Saturated fat2,6 gbelow the median for snacks (median 3,9 g)
  • Sodium536 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I9,9 g
Graisses polyinsaturées I4,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I4 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,014 g
SFA 14:0 I0,003 g
CFA 16:0 I1,8 g
SFA 18:0 I0,8 g
MUFA 18:1 I9,9 g
PUFA 18:3 I0,2 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?1,4 g
Alcool ?0 g
Caféine C0 mg
Cendres I4 g
Théobromine C0 mg
Énergie C1 964 kJ
Vitamine A, UI C0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked snacks?

100 g of cooked snacks has 469 kcal. 1 tasse (34 g): about 159 kcal. 10 puces (12 g): about 56 kcal.

How much protein is in cooked snacks?

Cooked snacks contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in 1 tasse (34 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in cooked snacks?

Cooked snacks has 71,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5 g of sugars.

How much fat is in cooked snacks?

Cooked snacks contains 18,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does cooked snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (30 % DV), Thiamine (B1) (28 % DV), Niacine (B3) (26 % DV), phosphore (22 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked snacks?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition cooked and dried or dry?

No. Per 100 g, snacks, croustilles de pommes de terre, blanc, restructuré, cuits has 469 kcal, while snacks, viande de bœuf, hachés et formés has 410 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169046. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.