Calories in Pince aux épinards et aux artichauts

Generic food Soupes et sauces

Pince aux épinards et aux artichauts contains 329 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 49 kcal.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in dips, graviers, autres sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 107 % of the Daily Value for Vitamine K, 17 % of the Daily Value for Vitamine A and 12 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

329kcal per 100 g
4,2 gprotein
5,1 gcarbohydrates
32,8 gfat
49kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 329 kcal
Total fat C 32,8 g 42 %
Saturated fat C 8,5 g 42 %
Cholesterol C 37 mg 12 %
Sodium C 620 mg 27 %
Total carbohydrates C 5,1 g 2 %
Dietary fiber C 1,2 g 4 %
Total sugars C 1,5 g
Protein C 4,2 g 8 %
Vitamine A C 151 µg17 %
Vitamine C C 1,6 mg2 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 1,7 mg12 %
Vitamine K C 128 µg107 %
Thiamine (B1) C 0,036 mg3 %
Riboflavine (B2) C 0,12 mg9 %
Niacine (B3) C 0,24 mg2 %
Vitamine B6 C 0,049 mg3 %
Folate (B9) C 32 µg8 %
Vitamine B12 C 0,15 µg6 %
Choline C 26,5 mg5 %
Calcium C 120 mg9 %
Fer C 0,44 mg2 %
Magnésium C 22 mg5 %
Phosphore C 99 mg8 %
Potassium C 148 mg3 %
Zinc C 0,58 mg5 %
Cuivre C 0,047 mg5 %
Sélénium C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %329kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K107 %Vitamine A17 %Vitamine E12 %Sélénium9 %Riboflavine (B2)9 %Calcium9 %Folate (B9)8 %Phosphore8 %Vitamine B126 %Zinc5 %

Nutritional insights

  • Protein4,2 gabove the median for dips, graviers, autres sauces (median 3,8 g)
  • Fiber1,2 gin the top quarter of dips, graviers, autres sauces (median 0,3 g)
  • Sugars1,5 gbelow the median for dips, graviers, autres sauces (median 2 g)
  • Fat32,8 gin the top quarter of dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat8,5 gin the top quarter of dips, graviers, autres sauces (median 3,9 g)
  • Sodium620 mgabove the median for dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,3 g
Graisses polyinsaturées C15,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C13,2 g
SFA 4:0 C0,044 g
SFA 6:0 C0,096 g
CFA 8:0 C0,066 g
SFA 10:0 C0,17 g
SFA 12:0 C0,23 g
SFA 14:0 C0,76 g
CFA 16:0 C4,8 g
SFA 18:0 C1,7 g
MUFA 18:1 C7,2 g
PUFA 18:3 C1,9 g
PUFA 20:4 C0,028 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,092 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C962 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 140 µg
Rétinol C70 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C55,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C32 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Plongée d'artichaut 331 3,9 g 5,8 g 32,7 g
Plongée des fruits de mer 337 6,2 g 4,2 g 32,8 g
Plongée d'épinards, régulier 345 2,4 g 3,4 g 35,8 g
Plongée d'oignon, régulier 346 2,2 g 3,9 g 35,8 g
Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir 372 4,2 g 6,9 g 36,4 g
Sauce, pesto, prêt à servir, réfrigéré 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, BUITONI, pesto avec basilic, prêt à servir, réfrigéré 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, prêt à servir, étagère stable 426 5 g 6,1 g 42,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pince aux épinards et aux artichauts?

100 g of pince aux épinards et aux artichauts has 329 kcal. 1 cuillère à soupe (15 g): about 49 kcal. 1 conteneur individuel (70 g): about 230 kcal.

How much protein is in pince aux épinards et aux artichauts?

Pince aux épinards et aux artichauts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,63 g in 1 cuillère à soupe (15 g). About 5 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is above the median (median 3,8 g).

How many carbs are in pince aux épinards et aux artichauts?

Pince aux épinards et aux artichauts has 5,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars.

How much fat is in pince aux épinards et aux artichauts?

Pince aux épinards et aux artichauts contains 32,8 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

What vitamins and minerals does pince aux épinards et aux artichauts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (107 % DV), Vitamine A (17 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pince aux épinards et aux artichauts?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705783. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.