Salted Caramel Sauce
Packaged product Sucres et desserts Marks & Spencer
Salted Caramel Sauce contains 414 kcal per 100 g. A serving, 15 g (15 g) provides about 62 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (421 kcal per 100 g).
100 g provides 41 % of the Daily Value for iodine and 21 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 14,1 g | 71 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 54,9 g | |
| Added sugars L | 38,3 g | 77 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 189 µg | 21 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,088 mg | 7 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 67,8 mg | 5 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 28,2 mg | 7 % |
| Phosphore L | 48,1 mg | 4 % |
| Potassium L | 84,3 mg | 2 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,011 mg | 0,5 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 61,3 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of sucres et desserts (median 1 g)
- Fiber0,1 gbelow the median for sucres et desserts (median 0,3 g)
- Sugars54,9 gabove the median for sucres et desserts (median 50,2 g)
- Fat19,6 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat14,1 gabove the median for sucres et desserts (median 12 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,003 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 56,5 µg |
|---|
Other components (2)
| Eau L | 43,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00742030
- Quantity
- 260g
- Label serving
- 15 g
- Category
- Épandages de caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Golden Syrup (Invert Sugar Syrup), Salted Butter (20%) (Butter (Milk) Salt), Double Cream (Milk), Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème caramel à la fleur de sel de Camargue VERGERS ALPILLES Vergers | 413 | 0,9 g | 67 g | 15,6 g |
| Crème de Caramel au Beurre Salé Frigettu | 412 | 0,48 g | 75,2 g | 12 g |
| Caramel Yann de Bretagne | 416 | 1 g | 70 g | 14 g |
| Caramel à tartiner au beurre salé et chocolat bio Soleil de France | 411 | 1,3 g | 68 g | 14 g |
| Beurre de... Caramel beurre salé aux éclats de cacahuètes La Fabrique à biscuit | 417 | 3 g | 80,5 g | 11,4 g |
| Crème de caramel au beurre salé Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
| Crème de Caramel au beurre Salé LE VERGER des ABEILLES | 419 | 1 g | 55 g | 22 g |
| 240G Pot Creme De Caramel Le Manoir Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Sauce?
100 g of Salted Caramel Sauce has 414 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Salted Caramel Sauce?
Salted Caramel Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Salted Caramel Sauce?
Salted Caramel Sauce has 56,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 54,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Sauce?
Salted Caramel Sauce contains 19,6 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Salted Caramel Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (41 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00742030. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.