Salted Caramel Sauce
Packaged product Süßigkeiten und Desserts Marks & Spencer
Salted Caramel Sauce contains 414 kcal per 100 g. A Serving, 15 g (15 g) provides about 62 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (421 kcal per 100 g).
100 g provides 41 % of the Daily Value for Iodin and 21 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 14,1 g | 71 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 54,9 g | |
| Added sugars L | 38,3 g | 77 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 189 µg | 21 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,065 µg | 0,3 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 0,054 mg | 0,3 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 67,8 mg | 5 % |
| Eisen L | 0,1 mg | 0,6 % |
| Magnesium L | 28,2 mg | 7 % |
| Phosphor L | 48,1 mg | 4 % |
| Kalium L | 84,3 mg | 2 % |
| Zink L | 0,23 mg | 2 % |
| Kupfer L | 0,015 mg | 2 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 4,2 µg | 8 % |
| Iodin L | 61,3 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Fiber0,1 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
- Sugars54,9 gabove the median for Süßigkeiten und Desserts (median 50,2 g)
- Fat19,6 gbelow the median for Süßigkeiten und Desserts (median 21 g)
- Saturated fat14,1 gabove the median for Süßigkeiten und Desserts (median 12 g)
- Sodium360 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,003 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 56,5 µg |
|---|
Other components (2)
| Wasser L | 43,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00742030
- Quantity
- 260g
- Label serving
- 15 g
- Category
- Karamellaufstriche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Golden Syrup (Invert Sugar Syrup), Salted Butter (20%) (Butter (Milk) Salt), Double Cream (Milk), Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème caramel à la fleur de sel de Camargue VERGERS ALPILLES Vergers | 413 | 0,9 g | 67 g | 15,6 g |
| Crème de Caramel au Beurre Salé Frigettu | 412 | 0,48 g | 75,2 g | 12 g |
| Caramel Yann de Bretagne | 416 | 1 g | 70 g | 14 g |
| Caramel à tartiner au beurre salé et chocolat bio Soleil de France | 411 | 1,3 g | 68 g | 14 g |
| Beurre de... Caramel beurre salé aux éclats de cacahuètes La Fabrique à biscuit | 417 | 3 g | 80,5 g | 11,4 g |
| Crème de caramel au beurre salé Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
| Crème de Caramel au beurre Salé LE VERGER des ABEILLES | 419 | 1 g | 55 g | 22 g |
| 240G Pot Creme De Caramel Le Manoir Le Manoir Des Abeilles | 419 | 1 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Sauce?
100 g of Salted Caramel Sauce has 414 kcal. Serving, 15 g (15 g): about 62 kcal.
How much protein is in Salted Caramel Sauce?
Salted Caramel Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in Serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Salted Caramel Sauce?
Salted Caramel Sauce has 56,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 54,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Sauce?
Salted Caramel Sauce contains 19,6 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Salted Caramel Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (41 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00742030. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.