Calories in Riz, marron, avec du maïs, graisse ajoutée

Generic food Repas et plats

Riz, marron, avec du maïs, graisse ajoutée contains 128 kcal per 100 g. A typical serving of 1 tasse (191 g) provides about 244 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for plats mélangés de riz on FoodFactly (119 kcal per 100 g).

100 g provides 14 % of the Daily Value for Niacine (B3), 12 % of the Daily Value for Thiamine (B1) and 10 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

128kcal per 100 g
2,6 gprotein
23,7 gcarbohydrates
2,7 gfat
244kcal in 1 tasse (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 128 kcal
Total fat C 2,7 g 3 %
Saturated fat C 0,46 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 155 mg 7 %
Total carbohydrates C 23,7 g 9 %
Dietary fiber C 1,7 g 6 %
Total sugars C 0,84 g
Protein C 2,6 g 5 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0,8 mg0,9 %
Vitamine D C 0 µg0 %
Vitamine E C 0,49 mg3 %
Vitamine K C 2,1 µg2 %
Thiamine (B1) C 0,14 mg12 %
Riboflavine (B2) C 0,066 mg5 %
Niacine (B3) C 2,2 mg14 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 14 µg4 %
Vitamine B12 C 0 µg0 %
Choline C 11,8 mg2 %
Calcium C 3 mg0,2 %
Fer C 0,53 mg3 %
Magnésium C 36 mg9 %
Phosphore C 96 mg8 %
Potassium C 116 mg2 %
Zinc C 0,68 mg6 %
Cuivre C 0,091 mg10 %
Sélénium C 4,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %128kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)14 %Thiamine (B1)12 %Cuivre10 %Magnésium9 %Sélénium8 %Phosphore8 %Vitamine B67 %Zinc6 %Riboflavine (B2)5 %Folate (B9)4 %

Nutritional insights

  • Protein2,6 gabove the median for plats mélangés de riz (median 2,6 g)
  • Fiber1,7 gin the top quarter of plats mélangés de riz (median 1,1 g)
  • Sugars0,84 gabove the median for plats mélangés de riz (median 0,82 g)
  • Fat2,7 gabove the median for plats mélangés de riz (median 2,5 g)
  • Saturated fat0,46 gabove the median for plats mélangés de riz (median 0,44 g)
  • Sodium155 mgin the lowest quarter of plats mélangés de riz (median 198 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,1 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,96 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,002 g
SFA 10:0 C0,011 g
SFA 12:0 C0,002 g
SFA 14:0 C0,008 g
CFA 16:0 C0,35 g
SFA 18:0 C0,071 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,09 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C147 µg
Rétinol C0 µg
Carotène, alpha C4 µg
Cryptoxanthine, bêta C26 µg
Other components (8)
Eau C70,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Riz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Riz, marron, à grains moyens, cuits Cooked 112 2,3 g 23,5 g 0,83 g
Riz, marron, séchés, sécher, UNCLE BEN'S Dried or dry 370 7,6 g 78,7 g 2,8 g
Riz, blanc, à grains longs, régulier, brut, enrichi Raw 365 7,1 g 80 g 0,66 g
Riz blanc, à grains longs, cuits Cooked 130 2,7 g 28,2 g 0,28 g
Riz, blanc, à grains moyens, brut, enrichi Raw 360 6,6 g 79,3 g 0,58 g
Riz, blanc, à grains moyens, enrichi, cuits Cooked 130 2,4 g 28,6 g 0,21 g
Riz, blanc, à grains courts, enrichi, non cuites Raw 358 6,5 g 79,2 g 0,52 g
Riz, blanc, à grains courts, enrichi, cuits Cooked 130 2,4 g 28,7 g 0,19 g
Riz, blanc, glutineux, non enrichis, non cuites Raw 370 6,8 g 81,7 g 0,55 g
Riz, blanc, à grains moyens, cuits, non enrichis Cooked 130 2,4 g 28,6 g 0,21 g
Riz, blanc, à grains courts, brut, non enrichis Raw 358 6,5 g 79,2 g 0,52 g
Riz, blanc, à grains courts, cuits, non enrichis Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in riz?

100 g of riz has 128 kcal. 1 tasse (191 g): about 244 kcal.

How much protein is in riz?

Riz contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in 1 tasse (191 g). About 8 % of its calories come from protein. Compared with other plats mélangés de riz, that is above the median (median 2,6 g).

How many carbs are in riz?

Riz has 23,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,84 g of sugars.

How much fat is in riz?

Riz contains 2,7 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).

What vitamins and minerals does riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (14 % DV), Thiamine (B1) (12 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in riz?

100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does riz have the same nutrition not specified and cooked?

No. Per 100 g, riz, marron, avec du maïs, graisse ajoutée has 128 kcal, while riz, marron, à grains moyens, cuits has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709039. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.