Raspberry Muffins

Packaged product Pain et produits cuits au four Trader Joe's

Raspberry Muffins contains 354 kcal per 100 g. A serving, 99 g (99 g) provides about 350 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 401 kcal per 100 g across 334 products.

100 g provides 43 % of the Daily Value for manganèse, 36 % of the Daily Value for Vitamine E and 15 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Muffins by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,1 gprotein
44,4 gcarbohydrates
18,2 gfat
350kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 18,2 g 23 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 45,5 mg 15 %
Sodium L 141 mg 6 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 1 g 4 %
Total sugars L 23,2 g
Added sugars L 22,2 g 44 %
Protein L 5,1 g 10 %
Vitamine A L 18,1 µg2 %
Vitamine C L 0,94 mg1 %
Vitamine D L 0,3 µg2 %
Vitamine E L 5,4 mg36 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,051 mg0,3 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 15,6 µg4 %
Vitamine B12 L 0,1 µg4 %
Calcium L 90,9 mg7 %
Fer L 1,6 mg9 %
Magnésium L 34,7 mg8 %
Phosphore L 115 mg9 %
Potassium L 80,8 mg2 %
Zinc L 0,93 mg8 %
Cuivre L 0,13 mg15 %
Manganèse L 0,99 mg43 %
Sélénium L 7,1 µg13 %
Iodine L 6,8 µg5 %
Chlorure L 31,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse43 %Vitamine E36 %Cuivre15 %Sélénium13 %Thiamine (B1)10 %Phosphore9 %Fer9 %Zinc8 %Magnésium8 %Acide pantothénique...7 %

Nutritional insights

  • Protein5,1 gbelow the median for pain et produits cuits au four (median 5,2 g)
  • Fiber1 gbelow the median for pain et produits cuits au four (median 2 g)
  • Sugars23,2 gbelow the median for pain et produits cuits au four (median 27 g)
  • Fat18,2 gbelow the median for pain et produits cuits au four (median 19,5 g)
  • Saturated fat2 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
  • Sodium141 mgin the lowest quarter of pain et produits cuits au four (median 304 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,1 g
Graisses polyinsaturées L5,2 g
Sugars and starch (1)
Étoile L26,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L1,3 g
Acide linoléique (oméga-6, 18:2) L3,7 g
Carotenoids (1)
Bêta-carotène L9,5 µg
Other components (2)
Eau L21,6 g
Alcool L0 g

Product details

Brand
Trader Joe's
Barcode
00825610
Quantity
14 oz
Label serving
99 g
Category
Muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CANE SUGAR, EGGS, RASPBERRIES, BROWN SUGAR, WATER, WHOLE MILK (MILK, VITAMIN D3), SOUR CREAM (CULTURED CREAM, MICROBIAL ENZYME), LEAVENING, BAKING SODA, PALM OIL, CALCIUM ACID PYROPHOSPHATE, MODIFIED CORNSTARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufLaitCrèmeHuile de palme

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FoodCaloriesProteinCarbsFat
Blueberry Muffins Trader Joe's 354 4 g 51,5 g 15,2 g
Pumpkin Spice Muffin Royal Farms 354 7,3 g 40,2 g 8,3 g
Brioch' Muffins La fournée dorée 354 8,8 g 53 g 11 g
Double Chocolate Oat Muffin Fuel 10K 353 19 g 43 g 8,2 g
Blueberry Muffins Odds & Ends 353 4,7 g 42,4 g 17,6 g
Muffins con trocitos de manzana Dulia 355 2,9 g 56 g 13 g
Muffins integrales Realfooding 352 7,3 g 27 g 23 g
Mini Muffins Prosalud 356 4,9 g 58,4 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Muffins?

100 g of Raspberry Muffins has 354 kcal. Serving, 99 g (99 g): about 350 kcal.

How much protein is in Raspberry Muffins?

Raspberry Muffins contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 99 g (99 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 5,2 g).

How many carbs are in Raspberry Muffins?

Raspberry Muffins has 44,4 g of total carbohydrates per 100 g, including 1 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Muffins?

Raspberry Muffins contains 18,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Raspberry Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Vitamine E (36 % DV), cuivre (15 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Muffins?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00825610. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.