Brioch' Muffins

Packaged product Pain et produits cuits au four La fournée dorée

Brioch' Muffins contains 354 kcal per 100 g. A serving, 55.0 g (55 g) provides about 195 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 402 kcal per 100 g across 405 products.

100 g provides 53 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 18 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioch' Muffins by La fournée dorée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
8,8 gprotein
53 gcarbohydrates
11 gfat
195kcal in serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 11 g 14 %
Saturated fat L 4,1 g 20 %
Cholesterol L 34,9 mg 12 %
Sodium L 400 mg 17 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 4,1 g 15 %
Total sugars L 19 g
Added sugars L 20 g 40 %
Protein L 8,8 g 18 %
Vitamine A L 20,9 µg2 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,27 µg1 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,22 mg18 %
Riboflavine (B2) L 0,057 mg4 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 21,6 µg5 %
Vitamine B12 L 0,14 µg6 %
Calcium L 29,3 mg2 %
Fer L 1,5 mg9 %
Magnésium L 44,9 mg11 %
Phosphore L 151 mg12 %
Potassium L 196 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,19 mg21 %
Manganèse L 1,2 mg53 %
Sélénium L 7,2 µg13 %
Iodine L 16,2 µg11 %
Chlorure L 300 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %354kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Cuivre21 %Thiamine (B1)18 %Vitamine E13 %Sélénium13 %Chlorure13 %Phosphore12 %Zinc11 %Iodine11 %Magnésium11 %

Nutritional insights

  • Protein8,8 gin the top quarter of pain et produits cuits au four (median 5,2 g)
  • Fiber4,1 gin the top quarter of pain et produits cuits au four (median 2 g)
  • Sugars19 gin the lowest quarter of pain et produits cuits au four (median 27 g)
  • Fat11 gin the lowest quarter of pain et produits cuits au four (median 20 g)
  • Saturated fat4,1 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Sodium400 mgin the top quarter of pain et produits cuits au four (median 304 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,8 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L31,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,43 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L5 000 000 µg
Other components (2)
Eau L16,6 g
Alcool L0 g

Product details

Brand
La fournée dorée
Barcode
3587220004287
Quantity
220 g
Label serving
55.0 g
Category
Muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 40%, sucre, œufs entiers frais (8.5% huile de colza, eau, pépites de chocolat au lait 4.5% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), pépites de chocolat 4.5% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de tournesol), beurre 2.5%, levure, sirop de sucre inverti, gluten de Blé, sel, arômes naturels (contient alcool), colorant (bétacarotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Beurre de cacaoBeurreLevureSel

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Muffins con trocitos de manzana Dulia 355 2,9 g 56 g 13 g
Double Chocolate Oat Muffin Fuel 10K 353 19 g 43 g 8,2 g
Blueberry Muffins Odds & Ends 353 4,7 g 42,4 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioch' Muffins?

100 g of Brioch' Muffins has 354 kcal. Serving, 55.0 g (55 g): about 195 kcal.

How much protein is in Brioch' Muffins?

Brioch' Muffins contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,8 g in serving, 55.0 g (55 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,2 g).

How many carbs are in Brioch' Muffins?

Brioch' Muffins has 53 g of total carbohydrates per 100 g, including 4,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioch' Muffins?

Brioch' Muffins contains 11 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Brioch' Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (21 % DV), Thiamine (B1) (18 % DV), Vitamine E (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioch' Muffins?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3587220004287. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.