Calories in Quesadilla, NFS

Generic food Repas et plats

Quesadilla, NFS contains 316 kcal per 100 g. A typical serving of 1 tasse (95 g) provides about 300 kcal.

Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres plats mélangés mexicains on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 37 % of the Daily Value for sélénium, 27 % of the Daily Value for calcium and 24 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

316kcal per 100 g
13,4 gprotein
28,6 gcarbohydrates
16,2 gfat
300kcal in 1 tasse (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 316 kcal
Total fat C 16,2 g 21 %
Saturated fat C 8,5 g 42 %
Cholesterol C 36 mg 12 %
Sodium C 676 mg 29 %
Total carbohydrates C 28,6 g 10 %
Dietary fiber C 2 g 7 %
Total sugars C 2,4 g
Protein C 13,4 g 27 %
Vitamine A C 85 µg9 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,18 mg1 %
Vitamine K C 4,9 µg4 %
Thiamine (B1) C 0,29 mg24 %
Riboflavine (B2) C 0,29 mg22 %
Niacine (B3) C 2,5 mg16 %
Vitamine B6 C 0,06 mg4 %
Folate (B9) C 89 µg22 %
Vitamine B12 C 0,45 µg19 %
Choline C 10,1 mg2 %
Calcium C 348 mg27 %
Fer C 2,1 mg11 %
Magnésium C 23 mg5 %
Phosphore C 291 mg23 %
Potassium C 107 mg2 %
Zinc C 1,7 mg15 %
Cuivre C 0,063 mg7 %
Sélénium C 20,5 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 36 %Fat: 46 %316kcal / 100 g
  • Protein 17 %
  • Carbohydrates 36 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium37 %Calcium27 %Thiamine (B1)24 %Phosphore23 %Riboflavine (B2)22 %Folate (B9)22 %Vitamine B1219 %Niacine (B3)16 %Zinc15 %Fer11 %

Nutritional insights

  • Protein13,4 gin the top quarter of autres plats mélangés mexicains (median 11,3 g)
  • Fiber2 gbelow the median for autres plats mélangés mexicains (median 2,1 g)
  • Sugars2,4 gin the top quarter of autres plats mélangés mexicains (median 1 g)
  • Fat16,2 gin the top quarter of autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat8,5 gin the top quarter of autres plats mélangés mexicains (median 3,4 g)
  • Sodium676 mgin the top quarter of autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,5 g
Graisses polyinsaturées C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0,3 g
SFA 6:0 C0,16 g
CFA 8:0 C0,12 g
SFA 10:0 C0,26 g
SFA 12:0 C0,36 g
SFA 14:0 C1,1 g
CFA 16:0 C4,2 g
SFA 18:0 C1,7 g
MUFA 18:1 C3,7 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C5 µg
Rétinol C85 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C39 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C44 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, fromage seulement 316 13,4 g 28,6 g 16,2 g
Quesadilla, viande bovine ou porcine 305 14,1 g 27,3 g 15,1 g
Quesadilla, poulet 287 14,4 g 27,3 g 13 g
Quesadilla, avec légumes 253 8,1 g 29,2 g 11,3 g
Quesadilla, viande bovine ou porcine, avec légumes 279 11,1 g 28,2 g 13,2 g
Quesadilla, poulet, avec légumes 270 11,3 g 28,2 g 12,1 g
Quesadilla, œuf 249 10,9 g 20,1 g 13,7 g
Quesadilla, œuf, avec viande 249 11,4 g 19,1 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quesadilla?

100 g of quesadilla has 316 kcal. 1 tasse (95 g): about 300 kcal. 1 pièce triangulaire (35 g): about 111 kcal. 1 demi-cercle (70 g): about 221 kcal.

Is quesadilla high in protein?

Quesadilla contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 12,7 g in 1 tasse (95 g). About 17 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is among the highest quarter (median 11,3 g).

How many carbs are in quesadilla?

Quesadilla has 28,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2,4 g of sugars.

How much fat is in quesadilla?

Quesadilla contains 16,2 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

What vitamins and minerals does quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (37 % DV), calcium (27 % DV), Thiamine (B1) (24 % DV), phosphore (23 % DV) and Riboflavine (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quesadilla?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708590. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.