Calories in Pruneaux, déshydraté (faible odeur), ragoûté
Generic food Cooked Fruits
Pruneaux, déshydraté (faible odeur), ragoûté contains 113 kcal per 100 g. A typical serving of 1 tasse (280 g) provides about 316 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 23 % of the Daily Value for cuivre and 11 % of the Daily Value for Vitamine B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 113 kcal | |
| Total fat ? | 0,24 g | 0,3 % |
| Saturated fat ? | 0,02 g | 0,1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 29,7 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 1,2 g | 2 % |
| Vitamine A ? | 26 µg | 3 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,046 mg | 4 % |
| Riboflavine (B2) ? | 0,03 mg | 2 % |
| Niacine (B3) ? | 0,99 mg | 6 % |
| Acide pantothénique (B5) ? | 0,11 mg | 2 % |
| Vitamine B6 ? | 0,19 mg | 11 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 24 mg | 2 % |
| Fer ? | 1,2 mg | 7 % |
| Magnésium ? | 21 mg | 5 % |
| Phosphore ? | 37 mg | 3 % |
| Potassium ? | 353 mg | 8 % |
| Zinc ? | 0,25 mg | 2 % |
| Cuivre ? | 0,2 mg | 23 % |
| Manganèse ? | 0,1 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of fruits et jus de fruits (median 0,61 g)
- Fat0,24 gabove the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,02 gbelow the median for fruits et jus de fruits (median 0,021 g)
- Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,16 g |
|---|---|
| Graisses polyinsaturées ? | 0,053 g |
Individual fatty acids (5)
| Acide linoléique (oméga-6, 18:2) ? | 0,053 g |
|---|---|
| CFA 16:0 ? | 0,016 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,16 g |
| MUFA 16:1 ? | 0,002 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 68 g |
|---|---|
| Cendres ? | 0,83 g |
| Énergie ? | 473 kJ |
| Vitamine A, UI ? | 523 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
Other forms of Pruneaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pruneaux, en conserve, sachet de sirop lourd, solides et liquides Canned | 105 | 0,87 g | 27,8 g | 0,2 g |
| Pruneaux, déshydraté (faible odeur), non cuites Dried or dry | 339 | 3,7 g | 89,1 g | 0,73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots, déshydraté (faible odeur), sulfurés, ragoûté Cooked | 126 | 1,9 g | 32,6 g | 0,24 g |
| Pêches, déshydraté (faible odeur), sulfurés, ragoûté Cooked | 133 | 2 g | 34,1 g | 0,42 g |
| Pêches, séché, sulfurés, ragoûté, avec sucre ajouté Cooked | 103 | 1,1 g | 26,6 g | 0,22 g |
| Plantains, vert, bouillie Cooked | 121 | 1,1 g | 29,2 g | 0,08 g |
| Pommes, séché, sulfurés, ragoûté, avec sucre ajouté Cooked | 83 | 0,2 g | 20,7 g | 0,07 g |
| Pruneaux, séchés (pruneaux), ragoûté, avec sucre ajouté Cooked | 124 | 1,1 g | 32,9 g | 0,22 g |
| Abricots, séché, sulfurés, ragoûté, avec sucre ajouté Cooked | 113 | 1,2 g | 29,3 g | 0,15 g |
| Pommes, déshydraté (faible humidité), sulfurés, ragoûté Cooked | 74 | 0,28 g | 19,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pruneaux?
100 g of cooked pruneaux has 113 kcal. 1 tasse (280 g): about 316 kcal.
How much protein is in cooked pruneaux?
Cooked pruneaux contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,4 g in 1 tasse (280 g). About 4 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).
How many carbs are in cooked pruneaux?
Cooked pruneaux has 29,7 g of total carbohydrates per 100 g.
How much fat is in cooked pruneaux?
Cooked pruneaux contains 0,24 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does cooked pruneaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (23 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pruneaux?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does pruneaux have the same nutrition cooked and canned?
No. Per 100 g, pruneaux, déshydraté (faible odeur), ragoûté has 113 kcal, while pruneaux, en conserve, sachet de sirop lourd, solides et liquides has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168161. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.