Peaux de porc: Nutrition Facts
Generic food Viande
Peaux de porc contains 544 kcal per 100 g. A typical serving of 1 sac de service simple moyen (57 g) provides about 310 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in porc on FoodFactly, where the median is 236 kcal per 100 g across 26 foods.
100 g provides 75 % of the Daily Value for sélénium, 30 % of the Daily Value for choline and 27 % of the Daily Value for Vitamine B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 544 kcal | |
| Total fat C | 31,3 g | 40 % |
| Saturated fat C | 11,4 g | 57 % |
| Cholesterol C | 95 mg | 32 % |
| Sodium C | 1 820 mg | 79 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 61,3 g | 123 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 0,5 mg | 0,6 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,53 mg | 4 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,099 mg | 8 % |
| Riboflavine (B2) C | 0,28 mg | 22 % |
| Niacine (B3) C | 1,6 mg | 10 % |
| Vitamine B6 C | 0,023 mg | 1 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0,64 µg | 27 % |
| Choline C | 164 mg | 30 % |
| Calcium C | 30 mg | 2 % |
| Fer C | 0,88 mg | 5 % |
| Magnésium C | 11 mg | 3 % |
| Phosphore C | 85 mg | 7 % |
| Potassium C | 127 mg | 3 % |
| Zinc C | 0,56 mg | 5 % |
| Cuivre C | 0,094 mg | 10 % |
| Sélénium C | 41 µg | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein61,3 gin the top quarter of porc (median 26 g)
- Fat31,3 gin the top quarter of porc (median 14,4 g)
- Saturated fat11,4 gin the top quarter of porc (median 4,9 g)
- Sodium1 820 mgin the top quarter of porc (median 383 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 14,8 g |
|---|---|
| Graisses polyinsaturées C | 3,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 3,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,02 g |
| SFA 12:0 C | 0,07 g |
| SFA 14:0 C | 0,39 g |
| CFA 16:0 C | 6,9 g |
| SFA 18:0 C | 4 g |
| MUFA 18:1 C | 13,6 g |
| PUFA 18:3 C | 0,26 g |
| PUFA 20:4 C | 0,03 g |
| MUFA 16:1 C | 0,97 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,25 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 1,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc, crépitements | 569 | 45 g | 0 g | 41,7 g |
| Porc, guéris, laiton, cuits, restaurant Cooked | 500 | 40,9 g | 2,1 g | 36,5 g |
| Porc, guéris, laiton, cuits, micro-ondes Cooked | 476 | 39 g | 0,48 g | 34,1 g |
| Bacon, NS sur le type de viande, cuits Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Lait de porc, NS en ce qui concerne les produits frais, fumés ou guéris, cuits Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Porc, guéris, laiton, cuits, grillés, frites ou grillées, sodium réduit Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Viande bovine, laiton, sodium réduit, cuits Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Lait de porc, NS en ce qui concerne les produits frais, fumés ou guéris, sodium réduit, cuits Cooked | 541 | 37 g | 1,4 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peaux de porc?
100 g of peaux de porc has 544 kcal. 1 sac de service simple moyen (57 g): about 310 kcal. 1 rcnd (1 g): about 5 kcal. 1 petit sac de service unique (28 g): about 152 kcal.
Is peaux de porc high in protein?
Peaux de porc contains 61,3 g of protein per 100 g (123 % of the 50 g Daily Value), or 34,9 g in 1 sac de service simple moyen (57 g). About 47 % of its calories come from protein. Compared with other porc, that is among the highest quarter (median 26 g).
How many carbs are in peaux de porc?
Peaux de porc has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in peaux de porc?
Peaux de porc contains 31,3 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does peaux de porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (75 % DV), choline (30 % DV), Vitamine B12 (27 % DV), Riboflavine (B2) (22 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in peaux de porc?
100 g contains 1 820 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705902. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.