Porc et cresson à base de soja: Nutrition Facts

Generic food Repas et plats

Porc et cresson à base de soja contains 190 kcal per 100 g. A typical serving of 1 tasse (162 g) provides about 308 kcal.

Roughly 61 % of its calories come from fat, with 32 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mélanges de sauce à base de friture et de soja on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.

100 g provides 42 % of the Daily Value for Thiamine (B1), 32 % of the Daily Value for sélénium and 20 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
14,9 gprotein
3,4 gcarbohydrates
12,7 gfat
308kcal in 1 tasse (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 12,7 g 16 %
Saturated fat C 2,8 g 14 %
Cholesterol C 39 mg 13 %
Sodium C 341 mg 15 %
Total carbohydrates C 3,4 g 1 %
Dietary fiber C 0,5 g 2 %
Total sugars C 1,1 g
Protein C 14,9 g 30 %
Vitamine A C 4 µg0,4 %
Vitamine C C 2,6 mg3 %
Vitamine D C 0,3 µg2 %
Vitamine E C 1,7 mg11 %
Vitamine K C 22,2 µg19 %
Thiamine (B1) C 0,51 mg42 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 3,2 mg20 %
Vitamine B6 C 0,33 mg20 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0,36 µg15 %
Choline C 51,1 mg9 %
Calcium C 24 mg2 %
Fer C 0,82 mg5 %
Magnésium C 21 mg5 %
Phosphore C 142 mg11 %
Potassium C 295 mg6 %
Zinc C 1,4 mg12 %
Cuivre C 0,057 mg6 %
Sélénium C 17,4 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 7 %Fat: 61 %190kcal / 100 g
  • Protein 32 %
  • Carbohydrates 7 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)42 %Sélénium32 %Niacine (B3)20 %Vitamine B620 %Vitamine K19 %Vitamine B1215 %Riboflavine (B2)14 %Zinc12 %Phosphore11 %Vitamine E11 %

Nutritional insights

  • Protein14,9 gin the top quarter of mélanges de sauce à base de friture et de soja (median 10,4 g)
  • Fiber0,5 gin the lowest quarter of mélanges de sauce à base de friture et de soja (median 1 g)
  • Sugars1,1 gin the lowest quarter of mélanges de sauce à base de friture et de soja (median 1,6 g)
  • Fat12,7 gin the top quarter of mélanges de sauce à base de friture et de soja (median 8 g)
  • Saturated fat2,8 gin the top quarter of mélanges de sauce à base de friture et de soja (median 1,7 g)
  • Sodium341 mgabove the median for mélanges de sauce à base de friture et de soja (median 274 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,5 g
Graisses polyinsaturées C3,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,005 g
SFA 12:0 C0,005 g
SFA 14:0 C0,064 g
CFA 16:0 C1,8 g
SFA 18:0 C0,78 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,097 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C37 µg
Lycopène C0 µg
Lutéine + zéaxanthine C71 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C67,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Porc ou jambon à base de soja 190 14,9 g 3,4 g 12,7 g
Boeuf à base de soja 187 15,9 g 3,4 g 12,4 g
Fricasse au poulet ou à la dinde, avec sauce, pas de pommes de terre, pommes de terre déclarées séparément, Style portoricain 183 14 g 2,5 g 13,1 g
Poulet amande 195 15,7 g 4,5 g 13,2 g
Salade de poulet ou de dinde, en pansement crémeux 188 13,8 g 4 g 13,1 g
Hache de porc 186 12,9 g 2 g 13,7 g
Gâteau ou galette de thon 206 15,3 g 2,7 g 14,9 g
Crevettes Kung Pao 173 13,9 g 5,3 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in porc et cresson à base de soja?

100 g of porc et cresson à base de soja has 190 kcal. 1 tasse (162 g): about 308 kcal.

Is porc et cresson à base de soja high in protein?

Porc et cresson à base de soja contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 24,1 g in 1 tasse (162 g). About 32 % of its calories come from protein. Compared with other mélanges de sauce à base de friture et de soja, that is among the highest quarter (median 10,4 g).

How many carbs are in porc et cresson à base de soja?

Porc et cresson à base de soja has 3,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars.

How much fat is in porc et cresson à base de soja?

Porc et cresson à base de soja contains 12,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does porc et cresson à base de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (42 % DV), sélénium (32 % DV), Niacine (B3) (20 % DV), Vitamine B6 (20 % DV) and Vitamine K (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in porc et cresson à base de soja?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706762. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.