Crevettes Kung Pao: Nutrition Facts
Generic food Repas et plats
Crevettes Kung Pao contains 173 kcal per 100 g. A typical serving of 1 tasse (162 g) provides about 280 kcal.
Roughly 56 % of its calories come from fat, with 32 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mélanges de sauce à base de friture et de soja on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.
100 g provides 47 % of the Daily Value for sélénium, 30 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 173 kcal | |
| Total fat C | 10,7 g | 14 % |
| Saturated fat C | 1,7 g | 8 % |
| Cholesterol C | 107 mg | 36 % |
| Sodium C | 210 mg | 9 % |
| Total carbohydrates C | 5,3 g | 2 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,4 g | |
| Protein C | 13,9 g | 28 % |
| Vitamine A C | 58 µg | 6 % |
| Vitamine C C | 11,7 mg | 13 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 2,6 mg | 17 % |
| Vitamine K C | 13,9 µg | 12 % |
| Thiamine (B1) C | 0,035 mg | 3 % |
| Riboflavine (B2) C | 0,053 mg | 4 % |
| Niacine (B3) C | 2,7 mg | 17 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 C | 0,72 µg | 30 % |
| Choline C | 75,4 mg | 14 % |
| Calcium C | 59 mg | 5 % |
| Fer C | 0,45 mg | 3 % |
| Magnésium C | 37 mg | 9 % |
| Phosphore C | 193 mg | 15 % |
| Potassium C | 184 mg | 4 % |
| Zinc C | 1,1 mg | 10 % |
| Cuivre C | 0,19 mg | 21 % |
| Sélénium C | 26,1 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 12 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gin the top quarter of mélanges de sauce à base de friture et de soja (median 10,4 g)
- Sugars1,4 gbelow the median for mélanges de sauce à base de friture et de soja (median 1,6 g)
- Fat10,7 gin the top quarter of mélanges de sauce à base de friture et de soja (median 8 g)
- Saturated fat1,7 gbelow the median for mélanges de sauce à base de friture et de soja (median 1,7 g)
- Sodium210 mgin the lowest quarter of mélanges de sauce à base de friture et de soja (median 274 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,7 g |
|---|---|
| Graisses polyinsaturées C | 3,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,068 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,071 g |
| Acide linoléique (oméga-6, 18:2) C | 3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,015 g |
| CFA 16:0 C | 1 g |
| SFA 18:0 C | 0,37 g |
| MUFA 18:1 C | 4,6 g |
| PUFA 18:3 C | 0,23 g |
| PUFA 20:4 C | 0,035 g |
| MUFA 16:1 C | 0,042 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,088 g |
| MUFA 22:1 C | 0,005 g |
| PUFA 22:5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Bêta-carotène C | 159 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 49 µg |
| Rétinol C | 43 µg |
| Carotène, alpha C | 2 µg |
| Cryptoxanthine, bêta C | 41 µg |
Other components (8)
| Eau C | 67,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 24 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacciatore de poulet ou de dinde | 174 | 13,2 g | 6,9 g | 10,6 g |
| Boeuf et nouilles à base de soja | 173 | 13,2 g | 7,5 g | 10 g |
| Viande bovine et riz à base de soja | 178 | 13,6 g | 8 g | 10,3 g |
| Fricassée de poulet, Style portoricain | 172 | 12,1 g | 7,2 g | 10,6 g |
| CRÉDITS, chili | 157 | 12,6 g | 4,6 g | 9,8 g |
| Restaurant, style familial, piment avec viande et haricots | 157 | 12,6 g | 4,6 g | 9,8 g |
| Lamb shish kabob aux légumes, à l'exclusion des pommes de terre | 162 | 12 g | 5,1 g | 10,3 g |
| Boules de viande suédoises avec de la crème ou de la sauce blanche | 170 | 12,5 g | 6,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crevettes Kung Pao?
100 g of crevettes Kung Pao has 173 kcal. 1 tasse (162 g): about 280 kcal.
Is crevettes Kung Pao high in protein?
Crevettes Kung Pao contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 22,5 g in 1 tasse (162 g). About 32 % of its calories come from protein. Compared with other mélanges de sauce à base de friture et de soja, that is among the highest quarter (median 10,4 g).
How many carbs are in crevettes Kung Pao?
Crevettes Kung Pao has 5,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars.
How much fat is in crevettes Kung Pao?
Crevettes Kung Pao contains 10,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does crevettes Kung Pao contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), Vitamine B12 (30 % DV), cuivre (21 % DV), Vitamine E (17 % DV) and Niacine (B3) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crevettes Kung Pao?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706857. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.