Peanut Butter

Packaged product Produits laitiers et oeufs FIORENTINI

Peanut Butter contains 614 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 614 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).

100 g provides 31 % of the Daily Value for manganèse, 26 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by FIORENTINI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
25,8 gprotein
14 gcarbohydrates
49 gfat
614kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 49 g 63 %
Saturated fat L 6,2 g 31 %
Cholesterol L 1,8 mg 0,6 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 8,2 g 29 %
Total sugars L 5,9 g
Added sugars L 3,3 g 7 %
Protein L 25,8 g 52 %
Vitamine A L 0 µg0 %
Vitamine C L 0,6 mg0,7 %
Vitamine D L 0 µg0 %
Vitamine E L 3,9 mg26 %
Vitamine K L 0,13 µg0,1 %
Thiamine (B1) L 0,064 mg5 %
Riboflavine (B2) L 0,082 mg6 %
Niacine (B3) L 2,2 mg14 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,19 mg11 %
Folate (B9) L 37 µg9 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 20,8 mg2 %
Fer L 0,74 mg4 %
Magnésium L 71,4 mg17 %
Phosphore L 142 mg11 %
Potassium L 237 mg5 %
Zinc L 1,1 mg10 %
Cuivre L 0,18 mg20 %
Manganèse L 0,71 mg31 %
Sélénium L 1,7 µg3 %
Iodine L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 73 %614kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse31 %Vitamine E26 %Cuivre20 %Magnésium17 %Niacine (B3)14 %Phosphore11 %Vitamine B611 %Zinc10 %Acide pantothénique...10 %Folate (B9)9 %

Nutritional insights

  • Protein25,8 gabove the median for produits laitiers et oeufs (median 24 g)
  • Fiber8,2 gabove the median for produits laitiers et oeufs (median 7,1 g)
  • Sugars5,9 gbelow the median for produits laitiers et oeufs (median 6,5 g)
  • Fat49 gbelow the median for produits laitiers et oeufs (median 49,6 g)
  • Saturated fat6,2 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 200 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L11 g
Graisses polyinsaturées L5,3 g
Acides gras oméga-3 L0,011 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L5,1 g
Carotenoids (1)
Bêta-carotène L8,5 µg
Other components (2)
Eau L2 g
Alcool L0 g

Product details

Brand
FIORENTINI
Barcode
8002885004557
Quantity
350 g
Label serving
1.0 portion (100.0 g)
Category
Beurres de noix
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% roasted peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tourteaux

Similar products

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Peanut butter No Sugar SanoVita 614 25 g 14 g 50 g
Peanut Butter Healthy Habits 614 24,2 g 12,9 g 49,9 g
Crunchy peanut butter Asda 614 25 g 12 g 50 g
Peanut butter caramel Prozis 614 23 g 17 g 49 g
Pindapasta Bonne Maman 614 21 g 20 g 49 g
Foodspring peanut butter foodspring 615 28 g 12 g 49 g
Natural Crunchy Peanut Butter Mother Earth 615 27 g 19,5 g 42 g
Australian Peanuts Sanitarium 615 24,3 g 12 g 48,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 614 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 614 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value), or 25,8 g in serving, 1.0 portion, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24 g).

How many carbs are in Peanut Butter?

Peanut Butter has 14 g of total carbohydrates per 100 g, including 8,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Vitamine E (26 % DV), cuivre (20 % DV), magnésium (17 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002885004557. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 7 novembre 2026.

Last updated: . Source description: "PEANUT BUTTER". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.