Peanut Butter
Packaged product Dairy and Eggs FIORENTINI
Peanut Butter contains 614 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 614 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).
100 g provides 31% of the Daily Value for manganese, 26% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 1.8 mg | 0.6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 5.9 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 25.8 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.9 mg | 26% |
| Vitamin K L | 0.13 µg | 0.1% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 37 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 71.4 mg | 17% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 237 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.8 gabove the median for dairy and eggs (median 24 g)
- Fiber8.2 gabove the median for dairy and eggs (median 7.1 g)
- Sugars5.9 gbelow the median for dairy and eggs (median 6.3 g)
- Fat49 gbelow the median for dairy and eggs (median 49.6 g)
- Saturated fat6.2 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 199 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 5.3 g |
| Omega-3 fatty acids L | 0.011 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 5.1 g |
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- FIORENTINI
- Barcode
- 8002885004557
- Quantity
- 350 g
- Label serving
- 1.0 portion (100.0 g)
- Category
- Nut butters
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% roasted peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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|---|---|---|---|---|
| Peanut butter No Sugar SanoVita | 614 | 25 g | 14 g | 50 g |
| Peripella Beurre de Cacahuètes Crunchy Peripella | 614 | 27.1 g | 20.7 g | 49 g |
| Peanut Butter Healthy Habits | 614 | 24.2 g | 12.9 g | 49.9 g |
| Crunchy peanut butter Asda | 614 | 25 g | 12 g | 50 g |
| Peanut butter caramel Prozis | 614 | 23 g | 17 g | 49 g |
| Pindapasta Bonne Maman | 614 | 21 g | 20 g | 49 g |
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| Foodspring peanut butter foodspring | 615 | 28 g | 12 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002885004557. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Source description: "PEANUT BUTTER". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.